Name: Brown Butter Berry Tea Cakes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 30
Ingredients: 10 Tablespoons (142g) unsalted butter; 4 large egg whites (140g), at room temperature; 1 cup (105g) almond flour; 2/3 cup (85g) all-purpose flour; 3/4 cup (150g) granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon lemon zest; 1 teaspoon pure vanilla extract; 1 cup (130g) fresh blackberries, raspberries, or blueberries (see note); optional: 1/4 cup (30g) confectioners’ sugar for dusting on top

Ingredients

(Servings: 30)

10 Tablespoons (142g) unsalted butter

4 large egg whites (140g), at room temperature

1 cup (105g) almond flour

2/3 cup (85g) all-purpose flour

3/4 cup (150g) granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon lemon zest

1 teaspoon pure vanilla extract

1 cup (130g) fresh blackberries, raspberries, or blueberries (see note)

optional: 1/4 cup (30g) confectioners’ sugar for dusting on top

Brown Butter Berry Tea Cakes

Ingredients

Steps

Nutrition Facts

Comments

Brown Butter Berry Tea Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts