No results to search

Brown Butter Berry Tea Cakes

Name: Brown Butter Berry Tea Cakes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 30
Ingredients: 10 Tablespoons (142g) unsalted butter; 4 large egg whites (140g), at room temperature; 1 cup (105g) almond flour; 2/3 cup (85g) all-purpose flour; 3/4 cup (150g) granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon lemon zest; 1 teaspoon pure vanilla extract; 1 cup (130g) fresh blackberries, raspberries, or blueberries (see note); optional: 1/4 cup (30g) confectioners’ sugar for dusting on top

Prep Time

45m

Cook Time

15m

Total Time

This brown butter berry tea cake recipe combines the nuttiness of almond flour with the sweetness of fresh berries. The brown butter adds a rich and nutty flavor to the cakes, making them the perfect addition to any afternoon tea. Don't forget the dusting of confectioners' sugar for a finishing touch!

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 30

Scale:

Scale

0.25

0.5

10 Tablespoons (142g) unsalted butter

4 large egg whites (140g), at room temperature

1 cup (105g) almond flour

2/3 cup (85g) all-purpose flour

3/4 cup (150g) granulated sugar

1/2 teaspoon baking powder

1 teaspoon lemon zest

1 teaspoon pure vanilla extract

1 cup (130g) fresh blackberries, raspberries, or blueberries (see note)

optional: 1/4 cup (30g) confectioners’ sugar for dusting on top

Brown Butter Berry Tea Cakes

Ingredients

Steps

Nutrition Facts

Brown Butter Berry Tea Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts