Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 12g 4%
Fiber 1g 4%
Sugar 8g 16%
Protein 2g 4%
Cholesterol 14mg 4%
Sodium 48mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Brown Butter Berry Tea Cakes

Name: Brown Butter Berry Tea Cakes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 30
Ingredients: 10 Tablespoons (142g) unsalted butter; 4 large egg whites (140g), at room temperature; 1 cup (105g) almond flour; 2/3 cup (85g) all-purpose flour; 3/4 cup (150g) granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon lemon zest; 1 teaspoon pure vanilla extract; 1 cup (130g) fresh blackberries, raspberries, or blueberries (see note); optional: 1/4 cup (30g) confectioners’ sugar for dusting on top

Prep 45m

Cook 15m

Total 1h

This brown butter berry tea cake recipe combines the nuttiness of almond flour with the sweetness of fresh berries. The brown butter adds a rich and nutty flavor to the cakes, making them the perfect addition to any afternoon tea. Don't forget the dusting of confectioners' sugar for a finishing touch!

Nutrition Facts

Brown Butter Berry Tea Cakes

Ingredients

Steps

Nutrition Facts

More Like This

Comments