Name: Balsamic Skirt Steak With Red Pepper Relish & Zucchini Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Steak & Marinade:; 600g (1.3 lb) skirt steak; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp Dijon mustard; 1 tsp honey; 1 tsp fresh thyme (or 1/2 tsp dried); Salt & black pepper; Red Pepper Relish:; 2 red bell peppers, roasted, peeled & chopped; 1 tbsp olive oil; 1 small shallot, finely diced; 1 tbsp balsamic vinegar; 1/2 tsp chili flakes (optional, for heat); Salt & pepper, to taste; Zucchini Salad:; 2 medium zucchinis, shaved into ribbons; 1 tbsp lemon juice; 1 tbsp olive oil; 2 tbsp fresh parsley or basil, chopped; Salt & pepper; Shaved Parmesan (for topping, optional)

600g (1.3 lb) skirt steak

1/4 cup balsamic vinegar

2 tbsp olive oil

2 cloves garlic, minced

1 tsp Dijon mustard

1 tsp honey

1 tsp fresh thyme (or 1/2 tsp dried)

Salt & black pepper

2 red bell peppers, roasted, peeled & chopped

1 tbsp olive oil

1 small shallot, finely diced

1 tbsp balsamic vinegar

1/2 tsp chili flakes (optional, for heat)

Salt & pepper, to taste

2 medium zucchinis, shaved into ribbons

1 tbsp lemon juice

1 tbsp olive oil

2 tbsp fresh parsley or basil, chopped

Salt & pepper

Shaved Parmesan (for topping, optional)

Balsamic Skirt Steak With Red Pepper Relish & Zucchini Salad

Ingredients

Steak & Marinade

Red Pepper Relish

Zucchini Salad

Steps

Nutrition Facts