Name: Instant Pot Pot Roast
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 3 pounds chuck roast; 2 tablespoons olive oil; 1 onion, quartered; 5 cloves garlic, minced; 3 large carrots, roughly chopped; 3 celery stalks, roughly chopped; 1 cup mushrooms, halved; 1 pound red potatoes, whole; 2 tablespoons tomato paste; 1/2 cup red wine; 2–3 cups beef broth; 2 sprigs fresh rosemary; 5 sprigs fresh thyme; 2 tablespoons Worcestershire sauce; 2–3 teaspoons salt (more to taste); 1/4 cup cornstarch whisked with 1/2 cup cold water