Name: Instant Pot Pot Roast
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 3 pounds chuck roast; 2 tablespoons olive oil; 1 onion, quartered; 5 cloves garlic, minced; 3 large carrots, roughly chopped; 3 celery stalks, roughly chopped; 1 cup mushrooms, halved; 1 pound red potatoes, whole; 2 tablespoons tomato paste; 1/2 cup red wine; 2–3 cups beef broth; 2 sprigs fresh rosemary; 5 sprigs fresh thyme; 2 tablespoons Worcestershire sauce; 2–3 teaspoons salt (more to taste); 1/4 cup cornstarch whisked with 1/2 cup cold water

Ingredients

(Servings: 6)

3 pounds chuck roast

2 tablespoons olive oil

1 onion, quartered

5 cloves garlic, minced

3 large carrots, roughly chopped

3 celery stalks, roughly chopped

1 cup mushrooms, halved

1 pound red potatoes, whole

2 tablespoons tomato paste

1/2 cup red wine

2–3 cups beef broth

2 sprigs fresh rosemary

5 sprigs fresh thyme

2 tablespoons Worcestershire sauce

2–3 teaspoons salt (more to taste)

1/4 cup cornstarch whisked with 1/2 cup cold water

Instant Pot Pot Roast

Ingredients

Steps

Nutrition Facts

Notes

Comments

Instant Pot Pot Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts