Name: Baked Teriyaki Salmon Recipe That's Effortlessly Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 fillets Fresh salmon Wild-caught preferred; 1/4 cup Soy sauce Low-sodium for a lighter touch; 2 tablespoons Honey or maple syrup Maple syrup works for vegan option; 2 tablespoons Rice vinegar White wine vinegar can substitute; 2 cloves Garlic Minced, or garlic powder if necessary; 1 tablespoon Ginger Freshly grated or minced; 1 tablespoon Sesame oil Olive oil can be used if needed; 1 tablespoon Sesame seeds Toasted for added crunch; 2 stalks Green onions Thinly sliced for garnish