Chewy Fudgy Frosted Brownies
Prep
35m
Cook
32m
Total
1h 7m
Chewy fudgy homemade brownies made completely from scratch. Try them with chocolate frosting and sprinkles on top! You will never make a box mix again, trust me.
Ingredients
16 servingsChocolate Frosting
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 476kcal 23%
-
Fat 27g 41%
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Saturated Fat 16g 80%
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Carbohydrates 57g 19%
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Fiber 3g 12%
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Sugar 43g 86%
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Protein 5g 10%
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Cholesterol 79mg 26%
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Sodium 189mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make Ahead & Freezing Instructions: For longer storage, these brownies (both frosted and unfrosted) freeze well for up to 3 months. Thaw overnight in the refrigerator before serving.
Butter: I love to use salted butter in these brownies! If using unsalted, not need to increase the salt in the recipe. The flavor difference between using salted vs unsalted butter in this recipe is very slight.
Chocolate: Use real, quality chocolate. You can find the 4 ounce baking bars in the baking aisle. I like using Ghirardelli or Baker's brand.
Butter: I love to use salted butter in these brownies! If using unsalted, not need to increase the salt in the recipe. The flavor difference between using salted vs unsalted butter in this recipe is very slight.
Chocolate: Use real, quality chocolate. You can find the 4 ounce baking bars in the baking aisle. I like using Ghirardelli or Baker's brand.
Imported & edited by @johnnydallas24
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