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Chewy Fudgy Frosted Brownies
Imported
& edited by
@johnnydallas24
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Prep Time
35m
Cook Time
32m
Total Time
1h 7m
Chewy fudgy homemade brownies made completely from scratch. Try them with chocolate frosting and sprinkles on top! You will never make a box mix again, trust me.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chocolate Frosting
Steps
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Notes
Make Ahead & Freezing Instructions: For longer storage, these brownies (both frosted and unfrosted) freeze well for up to 3 months. Thaw overnight in the refrigerator before serving.
Butter: I love to use salted butter in these brownies! If using unsalted, not need to increase the salt in the recipe. The flavor difference between using salted vs unsalted butter in this recipe is very slight.
Chocolate: Use real, quality chocolate. You can find the 4 ounce baking bars in the baking aisle. I like using Ghirardelli or Baker's brand.
Butter: I love to use salted butter in these brownies! If using unsalted, not need to increase the salt in the recipe. The flavor difference between using salted vs unsalted butter in this recipe is very slight.
Chocolate: Use real, quality chocolate. You can find the 4 ounce baking bars in the baking aisle. I like using Ghirardelli or Baker's brand.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories627kcal31%
-
Fat33g1%
-
Saturated Fat20g1%
-
Carbohydrates81g4%
-
Fiber3g0%
-
Sugar63g3%
-
Protein5g0%
-
Cholesterol81mg4%
-
Sodium97mg4%
Percent Daily Values are based on a 2,000 calorie diet.