Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 730kcal 36%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 95g 31%
Fiber 5g 20%
Sugar 70g 140%
Protein 8g 16%
Cholesterol 90mg 30%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Deliciously Moist Chocolate Layer Cake

Name: Deliciously Moist Chocolate Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: Cake:; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons espresso powder (optional); 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil); 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (240ml) buttermilk, at room temperature; 1 cup (240ml) freshly brewed strong hot coffee (regular or decaf); Chocolate Buttercream:; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process); 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; optional for decoration: semi-sweet chocolate chips

Prep 30m

Cook 25m

Total 55m

Cake

Chocolate Cake

Dessert

Nutrition Facts

Deliciously Moist Chocolate Layer Cake

Ingredients

Cake

Chocolate Buttercream

Steps

Nutrition Facts

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