Cowboy Hamburger Soup
Prep
10m
Total
10m
Hamburger soup is a tasty and filling dish made with ground beef, veggies, and broth. It doesn’t have a specific place where it comes from; it’s just a kind of soup that people make using common ingredients like beef and vegetables. People everywhere like it because it’s simple, and you can change the flavors based on what you like!
Ingredients
12 servingsSteps
View steps on therecipecritic.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 430kcal 21%
-
Fat 22g 33%
-
Saturated Fat 8g 40%
-
Carbohydrates 30g 10%
-
Fiber 6g 24%
-
Sugar 9g 18%
-
Protein 26g 52%
-
Cholesterol 90mg 30%
-
Sodium 1,150mg 47%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Crockpot Cowboy Hamburger Soup: Before adding your ingredients to the slow cooker, go ahead and brown your meat and sauté your onions in two tablespoons of oil. Once cooked, add those to your slow cooker along with all of your other ingredients and cook on low for 4-5 hours.
Variations
Here are a few ideas on how you can easily switch up this soup. Depending on what ingredients you have on hand at home, this Cowboy Hamburger Soup can be different every time!
Use Different Vegetables: Switch this soup up easily by using different vegetables! Some that I like to add in are bell peppers, chopped zucchini, or peas!
Turn up the Heat: Red pepper flakes, cayenne pepper, or even tabasco sauce garnished on top would make it spicy!
Switch Up the Beans: I love the chili beans in this recipe because of the tomato sauce they come in. It adds so much flavor but feel free to use black or pinto beans.
Variations
Here are a few ideas on how you can easily switch up this soup. Depending on what ingredients you have on hand at home, this Cowboy Hamburger Soup can be different every time!
Use Different Vegetables: Switch this soup up easily by using different vegetables! Some that I like to add in are bell peppers, chopped zucchini, or peas!
Turn up the Heat: Red pepper flakes, cayenne pepper, or even tabasco sauce garnished on top would make it spicy!
Switch Up the Beans: I love the chili beans in this recipe because of the tomato sauce they come in. It adds so much flavor but feel free to use black or pinto beans.
Imported & edited by @aannmiller
Comments
Sign in to leave a comment.