Name: Easy Tofu Curry
Total time: 40 min
Yield: 4
Ingredients: 1 (14-ounce) package extra-firm tofu, drained, pressed and patted dry; 3 tablespoons canola oil, divided; 2 tablespoons cornstarch; 1 1/2 teaspoons garam masala, divided; 1 teaspoon salt, divided; 1 cup chopped yellow onion; 1 medium jalapeño pepper, stemmed and finely chopped; 1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped; 4 cloves garlic, finely chopped; 1 tablespoon Madras curry powder; 1 (15-ounce) can no-salt-added crushed tomatoes; 1 cup well-stirred canned coconut milk; 1/2 cup water; 1 (10-ounce) package frozen peas; 1 (5-ounce) package baby spinach; 2 cups hot cooked brown basmati rice; Fresh cilantro leaves and tender stems for garnish (optional)