Sheila's Famous Chili
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
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1
Brown ground beef and drain. Add chili seasoning, tomato paste, 1/2 cup water and stir.
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2
Add chili beans.
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3
Add 2 cups water.
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4
Bring to a boil and stir.
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5
Simmer for 45 minutes covered stirring occasionally.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat10g
-
Saturated Fat4g
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Carbohydrates30g
-
Fiber7g
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Sugar4g
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Protein15g
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Cholesterol50mg
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Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.