Name: Super-Simple Tangy Buttermilk Coleslaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage); 1 medium red onion, thinly sliced in a food processor or mandoline (about 1 cup); 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup); Kosher salt and freshly ground black pepper; 3/4 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons apple cider vinegar; 2 teaspoons sugar