foryoueats
No results to search

Burst Tomato And Zucchini Spaghetti With Avocado Sauce

Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This burst tomato and zucchini spaghetti with avocado sauce is a vibrant and flavorful dish. The avocado sauce adds a creamy and refreshing element to the dish while the burst tomatoes add a burst of freshness. Perfect for a light and delicious meal.
Burst Tomato And Zucchini Spaghetti With Avocado Sauce Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Avocado Sauce

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Okay, so if you’re going SUPER HEALTHY on us, you could skip the pasta. We made this without pasta as a side for grilled chicken during an especially ambitious post-new-year’s-resolution meal, and even with JUST THE ZUCCHINI, it was still super delicious.

However, if you were making this without the chicken, I wouldn’t go for the zucchini-noodles-only approach. The pasta makes it more of a meal in and of itself.

Nutrition Facts

  • Calories
    541kcal
    27%
  • Fat
    37g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    15g
    0%
  • Sugar
    8g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    294mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe