Burst Tomato And Zucchini Spaghetti With Avocado Sauce
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This burst tomato and zucchini spaghetti with avocado sauce is a vibrant and flavorful dish. The avocado sauce adds a creamy and refreshing element to the dish while the burst tomatoes add a burst of freshness. Perfect for a light and delicious meal.
Ingredients
(Servings:
4)
Scale
Convert
Avocado Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories541kcal27%
-
Fat37g1%
-
Saturated Fat6g0%
-
Carbohydrates47g2%
-
Fiber15g0%
-
Sugar8g0%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium294mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Okay, so if you’re going SUPER HEALTHY on us, you could skip the pasta. We made this without pasta as a side for grilled chicken during an especially ambitious post-new-year’s-resolution meal, and even with JUST THE ZUCCHINI, it was still super delicious.
However, if you were making this without the chicken, I wouldn’t go for the zucchini-noodles-only approach. The pasta makes it more of a meal in and of itself.
However, if you were making this without the chicken, I wouldn’t go for the zucchini-noodles-only approach. The pasta makes it more of a meal in and of itself.