Burst Tomato And Zucchini Spaghetti With Avocado Sauce
Prep Time
10m
Cook Time
20m
Total Time
30m
This burst tomato and zucchini spaghetti with avocado sauce is a vibrant and flavorful dish. The avocado sauce adds a creamy and refreshing element to the dish while the burst tomatoes add a burst of freshness. Perfect for a light and delicious meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
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Avocado Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories541kcal
-
Fat37g
-
Saturated Fat6g
-
Carbohydrates47g
-
Fiber15g
-
Sugar8g
-
Protein9g
-
Cholesterol0mg
-
Sodium294mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Okay, so if you’re going SUPER HEALTHY on us, you could skip the pasta. We made this without pasta as a side for grilled chicken during an especially ambitious post-new-year’s-resolution meal, and even with JUST THE ZUCCHINI, it was still super delicious.
However, if you were making this without the chicken, I wouldn’t go for the zucchini-noodles-only approach. The pasta makes it more of a meal in and of itself.
However, if you were making this without the chicken, I wouldn’t go for the zucchini-noodles-only approach. The pasta makes it more of a meal in and of itself.