Name: Spicy Salmon Bowls
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Salmon:; 4 garlic cloves, minced; 1/3 c. extra-virgin olive oil; 1/3 c. reduced-sodium soy sauce; 1/4 c. chili garlic sauce; 1 lime; 2 tbsp. honey; 4 (4-oz.) salmon fillets; Quick Pickled Cucumbers:; 1/2 c. rice vinegar or rice wine vinegar; 1 tbsp. granulated sugar; 1 tsp. kosher salt; 2 tsp. toasted sesame oil; 3 Persian cucumbers, thinly sliced; Spicy Mayo:; 1/2 c. mayonnaise; 2 tbsp. Sriracha; 2 tsp. toasted sesame oil; Bowls:; 4 c. cooked brown rice; 1 avocado, thinly sliced; 1 medium carrot, finely grated; 1/2 red onion, thinly sliced; Torn fresh cilantro leaves; Toasted sesame seeds, for serving