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Vegan Strawberry Cream Cheese Frosting

Imported & edited by @morgenstarren
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Prep Time
15m
Cook Time
-
Total Time
15m
This vegan strawberry cream cheese frosting is so luscious and versatile! The recipe can be used to make a soft frosting for topping desserts or to make a firmer frosting for decorating cupcakes and layer cakes.

Ingredients

Servings: 3
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Steps

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Notes

This recipe will frost 12-16 cupcakes or an 8 inch double layered cake (only in between layers and on top of the cake).

More powdered sugar will create a firmer frosting whereas less icing sugar will create a softer frosting. The amount added will depend on your type of butter and how stable you'd like your frosting to be.

Alternatively, use strawberry extract/flavouring. Start with just 1 teaspoon and add more to taste. However, don't add too much otherwise your frosting may split. If you don't like the colour of the frosting with your strawberry powder or extract, you can add 1 teaspoon of beetroot powder or red/pink food colouring (a gel is preferable) and mix until the frosting has reached your ideal colour.

Nutrition Facts

  • Calories
    2,093kcal
    104%
  • Fat
    65g
    3%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    382g
    19%
  • Fiber
    0g
    0%
  • Sugar
    350g
    17%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    830mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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