Spicy Japanese Pickled Cucumbers

Name: Spicy Japanese Pickled Cucumbers
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 Japanese or Persian cucumbers; ½ tsp Diamond Crystal kosher salt; ½ tsp toasted white sesame seeds (to garnish); For the Seasonings:; 2 Tbsp soy sauce; 1 Tbsp toasted sesame oil; ½ tsp la-yu (Japanese chili oil) (store bought or make myHomemade La-yu); ½ tsp sugar

Prep Time

15m

Cook Time

Total Time

15m

This Spicy Japanese Pickled Cucumbers recipe combines the crispness of Japanese or Persian cucumbers with a flavorful blend of soy sauce, sesame oil, chili oil, and sugar. Topped with toasted white sesame seeds, these pickled cucumbers make a delicious and satisfying side dish or snack.

Cucumber

Pickle

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

2 Japanese or Persian cucumbers

½ tsp Diamond Crystal kosher salt

½ tsp toasted white sesame seeds (to garnish)

For The Seasonings

2 Tbsp soy sauce

1 Tbsp toasted sesame oil

½ tsp la-yu (Japanese chili oil) (store bought or make myHomemade La-yu)

½ tsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

27kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

563mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Japanese Pickled Cucumbers

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts