The Most Authentic Jamaican Oxtail Recipe

Name: The Most Authentic Jamaican Oxtail Recipe
Prep time: 15 min
Cook time: 75 min
Yield: 4 servings
Ingredients: 2 pounds Oxtails (trimmed, rinsed and dried); 4 cloves Garlic (crushed); 2 stalks Escallion (green onion, crushed); 1 tsp Ginger (fresh, grated); 3 sprigs Thyme (fresh); 1/2 Green Bell Pepper (small); 1/2 Red Bell Pepper (small); 1/2 Onion (small); Scotch Bonnet Pepper (finely chopped, optional, as desired); 1 tsp Browning; 3 tbsp Soy Sauce; 1 tbsp Brown Sugar; 1 tbsp Seasoning Salt (or all purpose seasoning/ spice herb blend); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Black Pepper; 1 tsp Salt (more or less to taste); 1 tbsp Ketchup; 1/4 cup Beef Broth (optional (if using pressure cooker method)); 1 can Butter (Lima) Beans (drained and rinsed, optional); 2-4 tbsp Vegetable Oil (to sear oxtails)