Chicken Katsu Onigirazu

Name: Chicken Katsu Onigirazu
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 baked chicken katsu; 1–2 leaves green cabbage; 1 sheet nori (dried laver seaweed); 1 cup cooked Japanese short-grain rice; ⅛ tsp Diamond Crystal kosher salt; 1 tsp Dijon mustard; 1–2 Tbsp tonkatsu sauce

Prep Time

15m

Cook Time

Total Time

15m

This delicious Chicken Katsu Onigirazu recipe combines baked chicken katsu, green cabbage, nori, and Japanese short-grain rice with a hint of Dijon mustard and tonkatsu sauce. The perfect way to enjoy a traditional Japanese dish with a twist!

Chicken

Onigirazu

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1 baked chicken katsu

1–2 leaves green cabbage

1 sheet nori (dried laver seaweed)

1 cup cooked Japanese short-grain rice

⅛ tsp Diamond Crystal kosher salt

1 tsp Dijon mustard

1–2 Tbsp tonkatsu sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

650kcal

32%
Fat

16g

0%
Saturated Fat

4g

0%
Carbohydrates

104g

5%
Fiber

6g

0%
Sugar

10g

0%
Protein

24g

1%
Cholesterol

50mg

2%
Sodium

1,120mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Katsu Onigirazu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts