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Chicken Katsu Onigirazu

Name: Chicken Katsu Onigirazu
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 baked chicken katsu; 1–2 leaves green cabbage; 1 sheet nori (dried laver seaweed); 1 cup cooked Japanese short-grain rice; ⅛ tsp Diamond Crystal kosher salt; 1 tsp Dijon mustard; 1–2 Tbsp tonkatsu sauce

Prep 15m

Total 15m

Chicken

Onigirazu

justonecookbook.com

Ingredients

(Servings: 1)

1 baked chicken katsu

1–2 leaves green cabbage

1 sheet nori (dried laver seaweed)

1 cup cooked Japanese short-grain rice

⅛ tsp Diamond Crystal kosher salt

1 tsp Dijon mustard

1–2 Tbsp tonkatsu sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

560kcal

28%
Fat

15g

23%
Saturated Fat

3g

15%
Carbohydrates

70g

23%
Fiber

5g

20%
Sugar

10g

20%
Protein

30g

60%
Cholesterol

120mg

40%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Katsu Onigirazu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts