Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 560kcal 28%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 70g 23%
Fiber 5g 20%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Katsu Onigirazu

Name: Chicken Katsu Onigirazu
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 baked chicken katsu; 1–2 leaves green cabbage; 1 sheet nori (dried laver seaweed); 1 cup cooked Japanese short-grain rice; ⅛ tsp Diamond Crystal kosher salt; 1 tsp Dijon mustard; 1–2 Tbsp tonkatsu sauce

Prep 15m

Total 15m

This delicious Chicken Katsu Onigirazu recipe combines baked chicken katsu, green cabbage, nori, and Japanese short-grain rice with a hint of Dijon mustard and tonkatsu sauce. The perfect way to enjoy a traditional Japanese dish with a twist!

Chicken

Onigirazu

Ingredients

1 servings

1 baked chicken katsu

1–2 leaves green cabbage

1 sheet nori (dried laver seaweed)

1 cup cooked Japanese short-grain rice

⅛ tsp Diamond Crystal kosher salt

1 tsp Dijon mustard

1–2 Tbsp tonkatsu sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 560kcal 28%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 70g 23%
Fiber 5g 20%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Chicken Katsu Onigirazu

Ingredients

Steps

Nutrition Facts

Comments