Name: Miso Butter Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasonings:; 1 Tbsp miso (I used Hikari Miso® organic mild sodium miso); 1 Tbsp sugar; 2 Tbsp sake; 1 Tbsp mirin; 1½ Tbsp soy sauce; For the Salmon:; ½ package shimeji mushrooms (2 oz, 50 g; skip or use other mushrooms); 2 shiitake mushrooms (1.75oz,50g; skip or use other mushrooms); 2 fillets skin-on salmon fillets (¾ lb, 340 g); Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp all-purpose flour (plain flour); 1 Tbsp neutral oil; 1 Tbsp unsalted butter; For the Toppings:; chives; toasted white sesame seeds

Prep Time

15m

Cook Time

15m

Total Time

30m

This miso butter salmon recipe combines the rich, savory flavors of miso and butter with tender salmon fillets, shimeji and shiitake mushrooms, and a garnish of chives and toasted sesame seeds. Perfectly balanced and bursting with umami, this dish is sure to impress.

Miso

Salmon

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Seasonings

1 Tbsp miso (I used Hikari Miso® organic mild sodium miso)

1 Tbsp sugar

2 Tbsp sake

1 Tbsp mirin

1½ Tbsp soy sauce

For The Salmon

½ package shimeji mushrooms (2 oz, 50 g; skip or use other mushrooms)

2 shiitake mushrooms (1.75oz,50g; skip or use other mushrooms)

2 fillets skin-on salmon fillets (¾ lb, 340 g)

Diamond Crystal kosher salt

freshly ground black pepper

½ Tbsp all-purpose flour (plain flour)

1 Tbsp neutral oil

1 Tbsp unsalted butter

For The Toppings

chives

toasted white sesame seeds

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

417kcal

20%
Fat

25g

1%
Saturated Fat

5g

0%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

8g

0%
Protein

32g

1%
Cholesterol

74mg

3%
Sodium

986mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Butter Salmon