Name: Miso Butter Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasonings:; 1 Tbsp miso (I used Hikari Miso® organic mild sodium miso); 1 Tbsp sugar; 2 Tbsp sake; 1 Tbsp mirin; 1½ Tbsp soy sauce; For the Salmon:; ½ package shimeji mushrooms (2 oz, 50 g; skip or use other mushrooms); 2 shiitake mushrooms (1.75oz,50g; skip or use other mushrooms); 2 fillets skin-on salmon fillets (¾ lb, 340 g); Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp all-purpose flour (plain flour); 1 Tbsp neutral oil; 1 Tbsp unsalted butter; For the Toppings:; chives; toasted white sesame seeds

Ingredients

(Servings: 2)

1 Tbsp miso (I used Hikari Miso® organic mild sodium miso)

1 Tbsp sugar

2 Tbsp sake

1 Tbsp mirin

1½ Tbsp soy sauce

½ package shimeji mushrooms (2 oz, 50 g; skip or use other mushrooms)

2 shiitake mushrooms (1.75oz,50g; skip or use other mushrooms)

2 fillets skin-on salmon fillets (¾ lb, 340 g)

Diamond Crystal kosher salt

freshly ground black pepper

½ Tbsp all-purpose flour (plain flour)

1 Tbsp neutral oil

1 Tbsp unsalted butter

chives

toasted white sesame seeds

Miso Butter Salmon

Ingredients

For The Seasonings

For The Salmon

For The Toppings

Steps

Nutrition Facts

Comments

Miso Butter Salmon

Ingredients

For The Seasonings

For The Salmon

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts