Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 15g 30%
Protein 37g 74%
Cholesterol 120mg 40%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Butter Salmon

Name: Miso Butter Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasonings:; 1 Tbsp miso (I used Hikari Miso® organic mild sodium miso); 1 Tbsp sugar; 2 Tbsp sake; 1 Tbsp mirin; 1½ Tbsp soy sauce; For the Salmon:; ½ package shimeji mushrooms (2 oz, 50 g; skip or use other mushrooms); 2 shiitake mushrooms (1.75oz,50g; skip or use other mushrooms); 2 fillets skin-on salmon fillets (¾ lb, 340 g); Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp all-purpose flour (plain flour); 1 Tbsp neutral oil; 1 Tbsp unsalted butter; For the Toppings:; chives; toasted white sesame seeds

Prep 15m

Cook 15m

Total 30m

This miso butter salmon recipe combines the rich, savory flavors of miso and butter with tender salmon fillets, shimeji and shiitake mushrooms, and a garnish of chives and toasted sesame seeds. Perfectly balanced and bursting with umami, this dish is sure to impress.

Miso

Salmon

Nutrition Facts

Miso Butter Salmon

Ingredients

For The Seasonings

For The Salmon

For The Toppings

Steps

Nutrition Facts

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