Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 55g 18%
Fiber 17g 68%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 0mg 0%
Sodium 670mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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French Lentil and Mushroom Soup

Name: French Lentil and Mushroom Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 large leeks (white and light green parts only), halved and sliced*; 2 celery stalks, diced; 1 pound baby bella mushrooms, sliced; 5 large cloves garlic; 2/3 cup dry white wine; 8 cups vegetable stock; 4 sprigs fresh thyme*; 2 bay leaves; 2 cups French lentils, rinsed and drained; 3 large handfuls of baby spinach (or chopped kale or collard greens); 2 tablespoons balsamic vinegar; fine sea salt and freshly-cracked black pepper

Prep 15m

Cook 45m

Total 1h

This hearty French Lentil and Mushroom Soup is a comforting and nutritious meal. With the earthy flavors of mushrooms and thyme, it's a perfect blend of vegetables and lentils in a savory broth. The addition of a splash of balsamic vinegar adds a subtle tanginess to the dish.

Nutrition Facts

French Lentil and Mushroom Soup

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Nutrition Facts

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