Name: French Lentil and Mushroom Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 large leeks (white and light green parts only), halved and sliced*; 2 celery stalks, diced; 1 pound baby bella mushrooms, sliced; 5 large cloves garlic; 2/3 cup dry white wine; 8 cups vegetable stock; 4 sprigs fresh thyme*; 2 bay leaves; 2 cups French lentils, rinsed and drained; 3 large handfuls of baby spinach (or chopped kale or collard greens); 2 tablespoons balsamic vinegar; fine sea salt and freshly-cracked black pepper

Prep Time

15m

Cook Time

45m

Total Time

This hearty French Lentil and Mushroom Soup is a comforting and nutritious meal. With the earthy flavors of mushrooms and thyme, it's a perfect blend of vegetables and lentils in a savory broth. The addition of a splash of balsamic vinegar adds a subtle tanginess to the dish.

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Ingredients

Servings: 6

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1 tablespoon olive oil

2 large leeks (white and light green parts only), halved and sliced*

2 celery stalks, diced

1 pound baby bella mushrooms, sliced

5 large cloves garlic

2/3 cup dry white wine

8 cups vegetable stock

4 sprigs fresh thyme*

2 bay leaves

2 cups French lentils, rinsed and drained

3 large handfuls of baby spinach (or chopped kale or collard greens)

2 tablespoons balsamic vinegar

fine sea salt and freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

428kcal

21%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

66g

3%
Fiber

15g

0%
Sugar

7g

0%
Protein

23g

1%
Cholesterol

0mg

0%
Sodium

621mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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French Lentil and Mushroom Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts