Nutrition Facts

Per serving

Calories from

Protein 25%
Carbs 19%
Fat 56%

Fat High 37 g 56%
Saturated Fat High 13 g 65%
Carbohydrates 28 g 9%
Fiber 4 g 16%
Sugar 8 g 16%
Protein High 37 g 74%
Cholesterol High 136 mg 45%
Sodium High 498 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Chili Lime Salmon with Esquites

Name: Chili Lime Salmon with Esquites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon filets; 1 tablespoon olive oil; 1 teaspoon chili powder*; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon fine sea salt; 2 tablespoons butter; 2 cups whole kernel corn*; 2 cloves garlic, minced; 1 jalapeño pepper, cored and diced; 2 to 3 tablespoons mayo; juice of 1 lime, plus extra lime wedges for serving; 1/4 cup crumbled cotija cheese; 1/4 cup loosely-packed chopped cilantro; 1 teaspoon chili powder; fine sea salt and freshly-cracked black pepper, to taste

Prep 15m

Cook 15m

Total 30m

This Chili Lime Salmon with Esquites recipe is a flavorful and fresh dish. The salmon is seasoned with a zesty chili lime spice blend and grilled to perfection, while the esquites, a Mexican street corn salad, is a creamy and tangy side that perfectly complements the flaky salmon.

Nutrition Facts

Chili Lime Salmon with Esquites

Ingredients

Chili Lime Salmon Ingredients

Esquites Ingredients

Steps

Nutrition Facts

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