Classic Mentaiko Pasta
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Classic Mentaiko Pasta recipe features spaghetti tossed in a creamy, spicy, and umami-rich sauce made with spicy salted pollock roe, whole milk, cream, butter, soy sauce, and nori seaweed and shiso leaves for topping. It's a simple yet flavorful Japanese-inspired dish that's sure to satisfy your pasta cravings.
Recipe Options
Ingredients
Servings:
2
Scale:
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For The Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories635kcal
-
Fat26g
-
Saturated Fat13g
-
Carbohydrates72g
-
Fiber2g
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Sugar3g
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Protein23g
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Cholesterol54mg
-
Sodium2,126mg
Percent Daily Values are based on a 2,000 calorie diet.