foryoueats
No results to search

Classic Mentaiko Pasta

Prep Time
5m
Cook Time
15m
Total Time
20m
This Classic Mentaiko Pasta recipe features spaghetti tossed in a creamy, spicy, and umami-rich sauce made with spicy salted pollock roe, whole milk, cream, butter, soy sauce, and nori seaweed and shiso leaves for topping. It's a simple yet flavorful Japanese-inspired dish that's sure to satisfy your pasta cravings.
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

For The Toppings

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    635kcal
    31%
  • Fat
    26g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    72g
    3%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    54mg
    2%
  • Sodium
    2,126mg
    106%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe