Classic Mentaiko Pasta

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Classic Mentaiko Pasta recipe features spaghetti tossed in a creamy, spicy, and umami-rich sauce made with spicy salted pollock roe, whole milk, cream, butter, soy sauce, and nori seaweed and shiso leaves for topping. It's a simple yet flavorful Japanese-inspired dish that's sure to satisfy your pasta cravings.

Ingredients

Servings: 2
Scale:
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0.25
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For The Toppings

Steps

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Nutrition Facts

  • Calories
    635kcal
    31%
  • Fat
    26g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    72g
    3%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    54mg
    2%
  • Sodium
    2,126mg
    106%
Percent Daily Values are based on a 2,000 calorie diet.
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