Name: Japanese Cheesecake
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 1
Ingredients: 1 Tbsp unsalted butter (for greasing the pan and parchment paper); 6 large eggs (50 g each w/o shell) (10.6 oz, 300 g without shell); 10.6 oz cream cheese; 4 Tbsp unsalted butter; ¾ cup heavy (whipping) cream (¾ cup + 4 tsp, to be precise); 4½ Tbsp sugar (for the cream cheese mixture); ⅔ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your ownHomemade Cake Flour); ½ lemon (for the zest); 2 Tbsp lemon juice (from ½ large lemon); ½ cup sugar (for beating the egg whites); 2 Tbsp apricot jam (for the glaze); 2 tsp hot water (for the glaze)

Prep Time

25m

Cook Time

1h 25m

Total Time

1h 50m

This Japanese cheesecake recipe combines cream cheese, eggs, and a hint of lemon to create a light and fluffy dessert. With a delicate, spongy texture, this unique cheesecake is sure to impress your friends and family. Top it off with a simple apricot glaze for the perfect finishing touch.

Cheesecake

Souffle

justonecookbook.com

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Ingredients

Servings: 1

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1 Tbsp unsalted butter (for greasing the pan and parchment paper)

6 large eggs (50 g each w/o shell) (10.6 oz, 300 g without shell)

10.6 oz cream cheese

4 Tbsp unsalted butter

¾ cup heavy (whipping) cream (¾ cup + 4 tsp, to be precise)

4½ Tbsp sugar (for the cream cheese mixture)

⅔ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your ownHomemade Cake Flour)

½ lemon (for the zest)

2 Tbsp lemon juice (from ½ large lemon)

½ cup sugar (for beating the egg whites)

2 Tbsp apricot jam (for the glaze)

2 tsp hot water (for the glaze)

Steps

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Nutrition Facts

Calories

5,239kcal

261%
Fat

432g

21%
Saturated Fat

248g

12%
Carbohydrates

272g

13%
Fiber

3g

0%
Sugar

215g

10%
Protein

95g

4%
Cholesterol

2,294mg

114%
Sodium

1,887mg

94%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Cheesecake

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts