Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 tablespoons avocado oil or olive oil; 2 tablespoons all-purpose flour; 1/4 cup chili powder(see note below); 1/2 teaspoongarlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 cups chicken or vegetable stock; fine sea salt, to taste

Prep Time

Cook Time

15m

Total Time

20m

This flavorful red enchilada sauce is easy to make at home with pantry staples. The perfect balance of spicy and savory, with a hint of cumin and oregano. Use it to smother enchiladas, tacos, or as a dip for chips. A versatile and simple recipe for delicious Mexican dishes.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

2 tablespoons avocado oil or olive oil

2 tablespoons all-purpose flour

1/4 cup chili powder(see note below)

1/2 teaspoongarlic powder

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano

2 cups chicken or vegetable stock

fine sea salt, to taste

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

430kcal

21%
Fat

36g

1%
Saturated Fat

5g

0%
Carbohydrates

24g

1%
Fiber

9g

0%
Sugar

4g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

1,200mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Red Enchilada Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts