Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 110kcal 5%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 11g 3%
Fiber 2g 8%
Sugar 2g 4%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 tablespoons avocado oil or olive oil; 2 tablespoons all-purpose flour; 1/4 cup chili powder(see note below); 1/2 teaspoongarlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 cups chicken or vegetable stock; fine sea salt, to taste

Prep 5m

Cook 15m

Total 20m

This flavorful red enchilada sauce is easy to make at home with pantry staples. The perfect balance of spicy and savory, with a hint of cumin and oregano. Use it to smother enchiladas, tacos, or as a dip for chips. A versatile and simple recipe for delicious Mexican dishes.