Myoga Shiso Rice

Name: Myoga Shiso Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 myoga ginger (0.6 oz, 17 g; you can substitute a small amount of ginger, preferably mild-flavored young ginger); 6 shiso leaves (perilla/ooba); 2 servings cooked Japanese short-grain rice (2 cups, 300 g); 2 tsp soy sauce; 2 tsp toasted sesame oil; 1 Tbsp toasted white sesame seeds

Prep Time

Cook Time

Total Time

10m

This fragrant and refreshing Myoga Shiso Rice is a delightful Japanese dish that combines the unique flavors of myoga ginger and shiso leaves with tender, cooked short-grain rice. Seasoned with soy sauce, toasted sesame oil, and white sesame seeds, it's a simple and delicious way to elevate your rice dish.

Myoga

Shiso

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

3 myoga ginger (0.6 oz, 17 g; you can substitute a small amount of ginger, preferably mild-flavored young ginger)

6 shiso leaves (perilla/ooba)

2 servings cooked Japanese short-grain rice (2 cups, 300 g)

2 tsp soy sauce

2 tsp toasted sesame oil

1 Tbsp toasted white sesame seeds

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

528kcal

26%
Fat

18g

0%
Saturated Fat

2g

0%
Carbohydrates

84g

4%
Fiber

3g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

481mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Myoga Shiso Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts