Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 267kcal 13%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 476mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Myoga Shiso Rice

Name: Myoga Shiso Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 myoga ginger (0.6 oz, 17 g; you can substitute a small amount of ginger, preferably mild-flavored young ginger); 6 shiso leaves (perilla/ooba); 2 servings cooked Japanese short-grain rice (2 cups, 300 g); 2 tsp soy sauce; 2 tsp toasted sesame oil; 1 Tbsp toasted white sesame seeds

Prep 5m

Cook 5m

Total 10m

This fragrant and refreshing Myoga Shiso Rice is a delightful Japanese dish that combines the unique flavors of myoga ginger and shiso leaves with tender, cooked short-grain rice. Seasoned with soy sauce, toasted sesame oil, and white sesame seeds, it's a simple and delicious way to elevate your rice dish.