Name: How to Cook Japanese Rice in a Pot on the Stove
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain white rice (1 rice cookercup, 180 ml); ⅞ cup water (200 ml); For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2rice cooker cups, 360 ml); 1⅔ cups water (400 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups, 540 ml); 2½ cups water (600 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4rice cookercups, 720 ml); 3⅜ cups water (800 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups, 900 ml); 4⅛ cups water (1000 ml)

Prep Time

10m

Cook Time

20m

Total Time

30m

This simple recipe will teach you how to cook Japanese rice in a pot on the stove. With just a few basic ingredients, you can create the perfect fluffy and sticky rice to accompany your favorite Asian dishes. No rice cooker needed!

Japanese Rice

White Rice

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

¾ cup uncooked Japanese short-grain white rice (1 rice cookercup, 180 ml)

⅞ cup water (200 ml)

For 4 Rice Bowls (4⅓ Cups, 660 G)

1½ cups uncooked Japanese short-grain white rice (2rice cooker cups, 360 ml)

1⅔ cups water (400 ml)

For 6 Rice Bowls (6⅔ Cups, 990 G)

2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups, 540 ml)

2½ cups water (600 ml)

For 8 Rice Bowls (8¾ Cups, 1320 G)

3 cups uncooked Japanese short-grain white rice (4rice cookercups, 720 ml)

3⅜ cups water (800 ml)

For 10 Rice Bowls (11 Cups, 1650 G)

3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups, 900 ml)

4⅛ cups water (1000 ml)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

283kcal

14%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

63g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Japanese Rice in a Pot on the Stove