How to Cook Japanese Rice in a Pot on the Stove

Name: How to Cook Japanese Rice in a Pot on the Stove
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain white rice (1 rice cookercup, 180 ml); ⅞ cup water (200 ml); For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2rice cooker cups, 360 ml); 1⅔ cups water (400 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups, 540 ml); 2½ cups water (600 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4rice cookercups, 720 ml); 3⅜ cups water (800 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups, 900 ml); 4⅛ cups water (1000 ml)

Prep 10m

Cook 20m

Total 30m

This simple recipe will teach you how to cook Japanese rice in a pot on the stove. With just a few basic ingredients, you can create the perfect fluffy and sticky rice to accompany your favorite Asian dishes. No rice cooker needed!

Japanese Rice

White Rice

justonecookbook.com

Ingredients

(Servings: 4)

¾ cup uncooked Japanese short-grain white rice (1 rice cookercup, 180 ml)

⅞ cup water (200 ml)

1½ cups uncooked Japanese short-grain white rice (2rice cooker cups, 360 ml)

1⅔ cups water (400 ml)

2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups, 540 ml)

2½ cups water (600 ml)

3 cups uncooked Japanese short-grain white rice (4rice cookercups, 720 ml)

3⅜ cups water (800 ml)

3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups, 900 ml)

4⅛ cups water (1000 ml)

Nutrition Facts

Calories

283kcal

14%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

63g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Japanese Rice in a Pot on the Stove

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

How to Cook Japanese Rice in a Pot on the Stove

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts