Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 0g 0%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Japanese Rice in a Pot on the Stove

Name: How to Cook Japanese Rice in a Pot on the Stove
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain white rice (1 rice cookercup, 180 ml); ⅞ cup water (200 ml); For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2rice cooker cups, 360 ml); 1⅔ cups water (400 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups, 540 ml); 2½ cups water (600 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4rice cookercups, 720 ml); 3⅜ cups water (800 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups, 900 ml); 4⅛ cups water (1000 ml)

Prep 10m

Cook 20m

Total 30m

This simple recipe will teach you how to cook Japanese rice in a pot on the stove. With just a few basic ingredients, you can create the perfect fluffy and sticky rice to accompany your favorite Asian dishes. No rice cooker needed!

Japanese Rice

White Rice

Nutrition Facts

How to Cook Japanese Rice in a Pot on the Stove

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

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