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Instant Pot Wild Rice Soup

Prep 15m
·
Cook 45m
·
Total 1h
Instant Pot Wild Rice Soup Image

Ingredients

(Servings: 6)

For The Soup Base In The Instant Pot

Make A Creamy Base On The Stovetop

Optional For Finishing / Flavor

Steps

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Nutrition Facts

  • Calories
    474kcal
    23%
  • Fat
    30g
    46%
  • Saturated Fat
    17g
    85%
  • Carbohydrates
    39g
    13%
  • Fiber
    6g
    24%
  • Sugar
    7g
    14%
  • Protein
    13g
    26%
  • Cholesterol
    66mg
    22%
  • Sodium
    1,099mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

A note about wild rice: Please useactual wild rice (affiliate link)! I know it’s on the expensive side, and hard to find, and I’m normally all about the substitutions, but in this case, it is not the same. Don’t use brown rice, don’t use white rice, and don’t use a “wild rice blend”, which is usually just white or brown rice with a few flecks of wild rice in there. Use straight WILD RICE.

Crockpot version: Check out this recipe.

Stovetop version: Saute carrots, celery, onion, garlic, and mushrooms with oil. Add wild rice, broth, and salt. Simmer until wild rice is cooked (1-2 hours). Make the roux and mix it in (or add heavy cream). Thin the soup to desired consistency with broth.

Imported & edited by @havartiparty

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