pinchofyum.com
Instant Pot Wild Rice Soup
Imported
& edited by
@havartiparty
Prep Time
15m
Cook Time
45m
Total Time
1h
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
For The Soup Base In The Instant Pot
Make A Creamy Base On The Stovetop
Optional For Finishing / Flavor
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories500kcal25%
-
Fat35g1%
-
Saturated Fat20g1%
-
Carbohydrates45g2%
-
Fiber6g0%
-
Sugar5g0%
-
Protein10g0%
-
Cholesterol100mg5%
-
Sodium700mg35%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
A note about wild rice: Please useactual wild rice (affiliate link)! I know it’s on the expensive side, and hard to find, and I’m normally all about the substitutions, but in this case, it is not the same. Don’t use brown rice, don’t use white rice, and don’t use a “wild rice blend”, which is usually just white or brown rice with a few flecks of wild rice in there. Use straight WILD RICE.
Crockpot version: Check out this recipe.
Stovetop version: Saute carrots, celery, onion, garlic, and mushrooms with oil. Add wild rice, broth, and salt. Simmer until wild rice is cooked (1-2 hours). Make the roux and mix it in (or add heavy cream). Thin the soup to desired consistency with broth.
Crockpot version: Check out this recipe.
Stovetop version: Saute carrots, celery, onion, garlic, and mushrooms with oil. Add wild rice, broth, and salt. Simmer until wild rice is cooked (1-2 hours). Make the roux and mix it in (or add heavy cream). Thin the soup to desired consistency with broth.