Name: Hummus with Lamb
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Spiced Lamb:; 8 oz / 250 g ground lamb (mince); 1/2 brown onion , finely diced; 1 tbsp olive oil; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp paprika powder; 1/8 tsp cinnamon powder; 1/4 tsp black pepper; 1 tsp salt; Hummus:; 15 oz / 400 g tin chickpeas , drained; 1/4 cup water; 1 garlic clove; Juice of ½ a small lemon; 2 tbsp tahini (sesame paste); 2 tbsp extra virgin olive oil; Salt and pepper; Garnishes:; 1 tbsp pine nuts; 1 tbsp parsley , finely chopped; Extra virgin olive oil (for drizzling)