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Hummus with Lamb

Name: Hummus with Lamb
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Spiced Lamb:; 8 oz / 250 g ground lamb (mince); 1/2 brown onion , finely diced; 1 tbsp olive oil; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp paprika powder; 1/8 tsp cinnamon powder; 1/4 tsp black pepper; 1 tsp salt; Hummus:; 15 oz / 400 g tin chickpeas , drained; 1/4 cup water; 1 garlic clove; Juice of ½ a small lemon; 2 tbsp tahini (sesame paste); 2 tbsp extra virgin olive oil; Salt and pepper; Garnishes:; 1 tbsp pine nuts; 1 tbsp parsley , finely chopped; Extra virgin olive oil (for drizzling)

Prep 10m

Cook 5m

Total 15m

This succulent hummus with spiced lamb recipe features a savory blend of ground lamb, onion, and an array of aromatic spices served on a bed of creamy, homemade hummus. Topped with a sprinkling of pine nuts, parsley, and a drizzle of extra virgin olive oil, this dish is a delightful Mediterranean-inspired treat.

Appetizer

recipetineats.com

Hummus with Lamb

Ingredients

Spiced Lamb

Hummus

Garnishes

Steps

Nutrition Facts

Notes

Hummus with Lamb

Ingredients

Spiced Lamb

Hummus

Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts