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Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

Name: Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)
Yield: 6
Ingredients: 1 tsp olive oil; 250 - 300 g / 8 - 10 oz chorizo , raw (not cured) (Note 1); 1 garlic clove , minced; 1 cup corn kernels , canned drain or raw cooked; 1 cup black beans (from can, drained); 250 g / 8 oz cherry tomatoes , quartered (Note 2); 1/2 red onion , finely chopped; 1/4 cup finely chopped coriander/cilantro leaves; Dressing:; 1 1/2 tbsp white wine vinegar; 2 1/2 tbsp olive oil; 2 tsp white sugar; 1/4 tsp each salt and pepper

This Pig Out Salsa is a delicious combination of chorizo, black beans, corn, cherry tomatoes, and red onion, all tossed in a zesty white wine vinegar and olive oil dressing. With a hint of garlic and a sprinkle of coriander, it's the perfect dip or topping for any Mexican-inspired dish.

Pig Out Salsa (Chorizo, Black Bean and Corn Salsa) Image

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Nutrition Facts

Ingredients

Scale

250 - 300 g / 8 - 10 oz chorizo , raw (not cured) (Note 1)

1 garlic clove , minced

1 cup corn kernels , canned drain or raw cooked

1 cup black beans (from can, drained)

250 g / 8 oz cherry tomatoes , quartered (Note 2)

1/2 red onion , finely chopped

1/4 cup finely chopped coriander/cilantro leaves

1 1/2 tbsp white wine vinegar

2 1/2 tbsp olive oil

1/4 tsp each salt and pepper

Nutrition Facts

Calories

406kcal

20%
Fat

25g

1%
Saturated Fat

6g

0%
Carbohydrates

29g

1%
Fiber

5g

0%
Sugar

4g

0%
Protein

13g

0%
Cholesterol

16mg

0%
Sodium

475mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chorizo is sold raw, like sausages that need to be cooked, or cured like salami and can be eaten without cooking. This needs to be made with RAW chorizo so you can cook it until golden and use the pan juices as part of the dressing.

2. I like to make this with cherry tomatoes because I find they can be "diced" smaller than normal tomato, making it easier to scoop up with chips. But you can definitely use normal tomatoes!

3. Serve this Salsa over a simple piece of grilled protein (fish and chicken are my favourite), or withchips, flatbread pieces etc. Try it on toast with eggs, toss it through a leafy green salad, mix it through frittata. The possibilities!!!

Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts