foryoueats
No results to search

Slow Cooker Honey Buffalo Chicken Sliders

Prep 15m
·
Cook 4h
·
Total 4h 15m
Slow Cooker Honey Buffalo Chicken Sliders Image

Ingredients

(Servings: 7)

Buffalo Chicken

Sauce

To Serve

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

  • Calories
    476kcal
    23%
  • Fat
    20g
    30%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    39g
    13%
  • Fiber
    1g
    4%
  • Sugar
    29g
    57%
  • Protein
    34g
    68%
  • Cholesterol
    116mg
    38%
  • Sodium
    1,127mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I make this with a variety of hot sauces for different spiciness and slightly different flavours. I love them all!

a) Mildest: use 1 bottle (5oz/148ml) Franks Original Hot Sauce (sold in Coles and Woolworths in Australia in the tomato sauce / BBQ sauce section) which is the classic hot sauce used in Buffalo Sauce for Chicken Wings (like in this recipe).

b) Hotter, but not "blow your head off" spicy: Franks Hot Wings Sauce (not available in Australia as far as I know, sorry! And I'm out of my stash!)

c) Sriracha: Wee bit hotter than b), and with a nice garlicky kick!

d) Trident Hot Chilli Sauce: Just as spicy as c), but slightly thicker than all the above 3 so the sauce is slightly thicker which I like!

e) EXTRA HEAT: Right at the end when you reduce the sauce, you can adjust the spiciness of the sauce with cayenne pepper, tabasco or more hot sauce of choice.

2. This can also be made in a pressure cooker or on the stove.PRESSURE COOKER: 30 minutes on high.STOVE: Add 1/2 cup of water and simmer for 50 minutes to 1 hour (with lid), or until chicken is fork tender.

3.Nutrition for Buffalo Chicken Sliders (excluding blue cheese sauce), per serving assuming 8 servings.

Nutrition for Buffalo Chicken Sliders (excluding blue cheese sauce), per serving assuming 8 servings.

Comments

Sign in to leave a comment.