Slow Cooker Honey Buffalo Chicken Sliders
Prep
15m
Cook
4h
Total
4h 15m
This slow cooker Honey Buffalo Chicken Sliders recipe features tender, shredded chicken breast cooked in a sweet and spicy buffalo sauce, served on soft rolls with optional lettuce and a creamy blue cheese sauce. Perfect for feeding a crowd or for game day snacking.
Steps
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Nutrition Facts
Per serving476 calories
Calories from
- Protein 29%
- Carbs 33%
- Fat 38%
-
Fat High 20 g 30%
-
Saturated Fat High 7 g 35%
-
Carbohydrates 39 g 13%
-
Fiber Low 1 g 4%
-
Sugar High 29 g 57%
-
Protein High 34 g 68%
-
Cholesterol High 116 mg 38%
-
Sodium High 1,127 mg 46%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. I make this with a variety of hot sauces for different spiciness and slightly different flavours. I love them all!
a) Mildest: use 1 bottle (5oz/148ml) Franks Original Hot Sauce (sold in Coles and Woolworths in Australia in the tomato sauce / BBQ sauce section) which is the classic hot sauce used in Buffalo Sauce for Chicken Wings (like in this recipe).
b) Hotter, but not "blow your head off" spicy: Franks Hot Wings Sauce (not available in Australia as far as I know, sorry! And I'm out of my stash!)
c) Sriracha: Wee bit hotter than b), and with a nice garlicky kick!
d) Trident Hot Chilli Sauce: Just as spicy as c), but slightly thicker than all the above 3 so the sauce is slightly thicker which I like!
e) EXTRA HEAT: Right at the end when you reduce the sauce, you can adjust the spiciness of the sauce with cayenne pepper, tabasco or more hot sauce of choice.
2. This can also be made in a pressure cooker or on the stove.PRESSURE COOKER: 30 minutes on high.STOVE: Add 1/2 cup of water and simmer for 50 minutes to 1 hour (with lid), or until chicken is fork tender.
3.Nutrition for Buffalo Chicken Sliders (excluding blue cheese sauce), per serving assuming 8 servings.
Nutrition for Buffalo Chicken Sliders (excluding blue cheese sauce), per serving assuming 8 servings.
a) Mildest: use 1 bottle (5oz/148ml) Franks Original Hot Sauce (sold in Coles and Woolworths in Australia in the tomato sauce / BBQ sauce section) which is the classic hot sauce used in Buffalo Sauce for Chicken Wings (like in this recipe).
b) Hotter, but not "blow your head off" spicy: Franks Hot Wings Sauce (not available in Australia as far as I know, sorry! And I'm out of my stash!)
c) Sriracha: Wee bit hotter than b), and with a nice garlicky kick!
d) Trident Hot Chilli Sauce: Just as spicy as c), but slightly thicker than all the above 3 so the sauce is slightly thicker which I like!
e) EXTRA HEAT: Right at the end when you reduce the sauce, you can adjust the spiciness of the sauce with cayenne pepper, tabasco or more hot sauce of choice.
2. This can also be made in a pressure cooker or on the stove.PRESSURE COOKER: 30 minutes on high.STOVE: Add 1/2 cup of water and simmer for 50 minutes to 1 hour (with lid), or until chicken is fork tender.
3.Nutrition for Buffalo Chicken Sliders (excluding blue cheese sauce), per serving assuming 8 servings.
Nutrition for Buffalo Chicken Sliders (excluding blue cheese sauce), per serving assuming 8 servings.
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