Name: Donal's Irish Farmhouse Vegetable Soup
Yield: 6
Ingredients: 2 tbsp olive oil; 25g unsalted butter; 1 large onion, sliced; 2 garlic cloves, sliced; 2 celery sticks, thinly sliced; 2 leeks, sliced; 1 large carrot, peeled and chopped; 1 large parsnip, peeled and chopped; 400g floury potatoes, diced; 600ml vegetable stock; 120g frozen peas; Good drizzle of double (heavy) cream; Good grating of fresh nutmeg; Sea salt and freshly ground black pepper; 2 tbsp olive oil; 20g unsalted butter; 2 sprigs of rosemary; 2-3 slices of white or sourdough bread, diced

2 tbsp olive oil

25g unsalted butter

1 large onion, sliced

2 garlic cloves, sliced

2 celery sticks, thinly sliced

2 leeks, sliced

1 large carrot, peeled and chopped

1 large parsnip, peeled and chopped

400g floury potatoes, diced

600ml vegetable stock

120g frozen peas

Good drizzle of double (heavy) cream

Good grating of fresh nutmeg

Sea salt and freshly ground black pepper

2 tbsp olive oil

20g unsalted butter

2 sprigs of rosemary

2-3 slices of white or sourdough bread, diced

Donal's Irish Farmhouse Vegetable Soup

Ingredients

Steps

Nutrition Facts

Donal's Irish Farmhouse Vegetable Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts