Name: Donal's Irish Farmhouse Vegetable Soup
Ingredients: 2 tbsp olive oil; 25g unsalted butter; 1 large onion, sliced; 2 garlic cloves, sliced; 2 celery sticks, thinly sliced; 2 leeks, sliced; 1 large carrot, peeled and chopped; 1 large parsnip, peeled and chopped; 400g floury potatoes, diced; 600ml vegetable stock; 120g frozen peas; Good drizzle of double (heavy) cream; Good grating of fresh nutmeg; Sea salt and freshly ground black pepper; 2 tbsp olive oil; 20g unsalted butter; 2 sprigs of rosemary; 2-3 slices of white or sourdough bread, diced