Name: Matzo Ball Soup
Yield: 10 to 12
Ingredients: For the Soup:; 1 (4 to 5) pound chicken, giblets removed, whole or cut into pieces (see note); 3 medium yellow onions, peeled and quartered; 3 turnips, peeled and quartered (optional); 6 carrots, peeled and roughly chopped (or substitute 1 lb. baby carrots); 5 celery stalks with greens, roughly chopped; 2 bay leaves; About 10 fresh parsley sprigs; ¼ teaspoon celery seed; Salt; White pepper; About 2 tablespoons chicken bouillon powder (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix); For the Matzo Balls:; ½ cup vegetable oil; 4 large eggs; 1 box Streit's Matzo Ball Mix (2 bags of matzo ball mix); For Serving:; 4 carrots, peeled and cut on the diagonal into 1-inch pieces; ¼ cup freshly chopped parsley or dill

Ingredients

(Servings: 10 to 12)

1 (4 to 5) pound chicken, giblets removed, whole or cut into pieces (see note)

3 medium yellow onions, peeled and quartered

3 turnips, peeled and quartered (optional)

6 carrots, peeled and roughly chopped (or substitute 1 lb. baby carrots)

5 celery stalks with greens, roughly chopped

2 bay leaves

About 10 fresh parsley sprigs

¼ teaspoon celery seed

Salt

White pepper

About 2 tablespoons chicken bouillon powder (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix)

½ cup vegetable oil

4 large eggs

1 box Streit's Matzo Ball Mix (2 bags of matzo ball mix)

4 carrots, peeled and cut on the diagonal into 1-inch pieces

¼ cup freshly chopped parsley or dill

Matzo Ball Soup

Ingredients

For The Soup

For The Matzo Balls

For Serving

Steps

Nutrition Facts

Comments

Matzo Ball Soup

Ingredients

For The Soup

For The Matzo Balls

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts