Burrata with Roasted Tomato Peach Jam

Name: Burrata with Roasted Tomato Peach Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 to 4
Ingredients: 2 handfuls arugula; 6 tablespoons Roasted Tomato Peach Jam; 2 (4 oz) balls fresh burrata; extra virgin olive oil, for drizzling; Coarse salt and freshly ground black pepper

Prep Time

10m

Cook Time

30m

Total Time

40m

This delectable recipe features creamy burrata cheese paired with the sweet and tangy flavors of roasted tomato peach jam. Served on a bed of peppery arugula and drizzled with extra virgin olive oil, it's a perfect balance of savory and sweet, with a hint of freshness from the greens.