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Chocolate Babka

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Prep Time
25m
Cook Time
45m
Total Time
1h 10m
This Chocolate Babka recipe creates a rich, sweet bread swirled with chocolate hazelnut spread and bittersweet chocolate. The dough is made with butter, warm water, sugar, yeast, eggs, and flour, then rolled with the filling and baked to golden perfection. A sweet syrup is brushed on top for extra sweetness.
Chocolate Babka Image
Recipe Options

Ingredients

Servings: One 9x5-inch babka
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dough

For The Chocolate Filling

For The Syrup

Steps

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Nutrition Facts

  • Calories
    765kcal
    38%
  • Fat
    32g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    109g
    5%
  • Fiber
    2g
    0%
  • Sugar
    41g
    2%
  • Protein
    10g
    0%
  • Cholesterol
    106mg
    5%
  • Sodium
    338mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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