Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 534kcal 26%
Fat 25g 38%
Saturated Fat 11g 55%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 35g 70%
Protein 9g 18%
Cholesterol 75mg 25%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Babka

Name: Chocolate Babka
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: One 9x5-inch babka
Ingredients: For the Dough:; 1 stick (½ cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans; ½ cup warm water; ¼ cup sugar; 1⅛ teaspoons salt; 1 teaspoon rapid-rise/instant yeast; 2 large eggs; 1 large egg yolk; 2¾ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and rolling; For the Chocolate Filling:; ½ cup Nutella or other chocolate hazelnut spread, at room temperature; 3 oz bittersweet chocolate, finely chopped (⅔ cup), best quality; For the Syrup:; ¼ cup water; 6 tablespoons sugar; Generous pinch salt

Prep 25m

Cook 45m

Total 1h 10m

This Chocolate Babka recipe creates a rich, sweet bread swirled with chocolate hazelnut spread and bittersweet chocolate. The dough is made with butter, warm water, sugar, yeast, eggs, and flour, then rolled with the filling and baked to golden perfection. A sweet syrup is brushed on top for extra sweetness.

Recipes

Nutrition Facts

Chocolate Babka

Ingredients

For The Dough

For The Chocolate Filling

For The Syrup

Steps

Nutrition Facts

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