Name: Chocolate Babka
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: One 9x5-inch babka
Ingredients: For the Dough:; 1 stick (½ cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans; ½ cup warm water; ¼ cup sugar; 1⅛ teaspoons salt; 1 teaspoon rapid-rise/instant yeast; 2 large eggs; 1 large egg yolk; 2¾ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and rolling; For the Chocolate Filling:; ½ cup Nutella or other chocolate hazelnut spread, at room temperature; 3 oz bittersweet chocolate, finely chopped (⅔ cup), best quality; For the Syrup:; ¼ cup water; 6 tablespoons sugar; Generous pinch salt

Ingredients

(Servings: One 9x5-inch babka)

1 stick (½ cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans

½ cup warm water

¼ cup sugar

1⅛ teaspoons salt

1 teaspoon rapid-rise/instant yeast

2 large eggs

1 large egg yolk

2¾ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and rolling

½ cup Nutella or other chocolate hazelnut spread, at room temperature

3 oz bittersweet chocolate, finely chopped (⅔ cup), best quality

¼ cup water

6 tablespoons sugar

Generous pinch salt

Chocolate Babka

Ingredients

For The Dough

For The Chocolate Filling

For The Syrup

Steps

Nutrition Facts

Comments

Chocolate Babka

Ingredients

For The Dough

For The Chocolate Filling

For The Syrup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts