Chocolate Babka
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Prep Time
25m
Cook Time
45m
Total Time
1h 10m
This Chocolate Babka recipe creates a rich, sweet bread swirled with chocolate hazelnut spread and bittersweet chocolate. The dough is made with butter, warm water, sugar, yeast, eggs, and flour, then rolled with the filling and baked to golden perfection. A sweet syrup is brushed on top for extra sweetness.
Recipe Options
Ingredients
Servings:
One 9x5-inch babka
Scale:
Scale
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0.25
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0.5
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1
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2
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6
For The Dough
For The Chocolate Filling
For The Syrup
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories765kcal
-
Fat32g
-
Saturated Fat18g
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Carbohydrates109g
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Fiber2g
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Sugar41g
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Protein10g
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Cholesterol106mg
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Sodium338mg
Percent Daily Values are based on a 2,000 calorie diet.