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Lemon Potato Salad Image

Lemon Potato Salad

Prep 10m
Cook 10m
Total 20m

Ingredients

5 servings

Dressing

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 348kcal 17%
  • Fat 18g 27%
  • Saturated Fat 2g 10%
  • Carbohydrates 30g 10%
  • Fiber 3g 12%
  • Sugar 4g 8%
  • Protein 5g 10%
  • Cholesterol 0mg 0%
  • Sodium 690mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. This recipe will work fine with any type of potato. Starchy and all purpose potatoes suck up the flavour better than waxy ones, but even waxy potatoes are fine. Just make sure you cut them to the prescribed size and don't overcook otherwise they will crumble when tossed.

2. Add Ins / variations: other fresh herbs like chives, basil, thyme or rosemary (go easy on these, they are strong), dried herbs, bacon (!!), parmesan, rocket/arugula, sun dried tomatoes. Give it a Mediterranean spin by adding oregano and/or feta!!

3. Nutrition per serving, assuming 5 servings about 200g/7oz per serving.

Nutrition Facts Lemon Potato Salad Amount Per Serving Calories 256 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 2g13%Sodium 385mg17%Potassium 910mg26%Carbohydrates 29g10%Fiber 5g21%Sugar 2g2%Protein 5g10% Vitamin A 450IU9%Vitamin C 36.8mg45%Calcium 79mg8%Iron 7mg39% * Percent Daily Values are based on a 2000 calorie diet.

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