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Lemon Potato Salad

Prep 10m
·
Cook 10m
·
Total 20m
Lemon Potato Salad Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 5)

Dressing

Steps

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Nutrition Facts

  • Calories
    428kcal
    21%
  • Fat
    31g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    5g
    0%
  • Sugar
    3g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,577mg
    78%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. This recipe will work fine with any type of potato. Starchy and all purpose potatoes suck up the flavour better than waxy ones, but even waxy potatoes are fine. Just make sure you cut them to the prescribed size and don't overcook otherwise they will crumble when tossed.

2. Add Ins / variations: other fresh herbs like chives, basil, thyme or rosemary (go easy on these, they are strong), dried herbs, bacon (!!), parmesan, rocket/arugula, sun dried tomatoes. Give it a Mediterranean spin by adding oregano and/or feta!!

3. Nutrition per serving, assuming 5 servings about 200g/7oz per serving.

Nutrition Facts Lemon Potato Salad Amount Per Serving Calories 256 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 2g13%Sodium 385mg17%Potassium 910mg26%Carbohydrates 29g10%Fiber 5g21%Sugar 2g2%Protein 5g10% Vitamin A 450IU9%Vitamin C 36.8mg45%Calcium 79mg8%Iron 7mg39% * Percent Daily Values are based on a 2000 calorie diet.