Lemon Potato Salad

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Prep Time
10m
Cook Time
10m
Total Time
20m
This refreshing lemon potato salad features tender baby potatoes, crisp green onions, and fragrant parsley, all tossed in a zesty dressing made with extra virgin olive oil, tart lemon juice, and hints of garlic and Dijon mustard. Perfect for a light and flavorful side dish at any gathering.
Lemon Potato Salad Image
Recipe Options

Ingredients

Servings: 5
Scale:
Scale
0.25
0.5
1
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Dressing

Steps

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Notes

1. This recipe will work fine with any type of potato. Starchy and all purpose potatoes suck up the flavour better than waxy ones, but even waxy potatoes are fine. Just make sure you cut them to the prescribed size and don't overcook otherwise they will crumble when tossed.

2. Add Ins / variations: other fresh herbs like chives, basil, thyme or rosemary (go easy on these, they are strong), dried herbs, bacon (!!), parmesan, rocket/arugula, sun dried tomatoes. Give it a Mediterranean spin by adding oregano and/or feta!!

3. Nutrition per serving, assuming 5 servings about 200g/7oz per serving.

Nutrition Facts Lemon Potato Salad Amount Per Serving Calories 256 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 2g13%Sodium 385mg17%Potassium 910mg26%Carbohydrates 29g10%Fiber 5g21%Sugar 2g2%Protein 5g10% Vitamin A 450IU9%Vitamin C 36.8mg45%Calcium 79mg8%Iron 7mg39% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts

  • Calories
    428kcal
    21%
  • Fat
    31g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    5g
    0%
  • Sugar
    3g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,577mg
    78%
Percent Daily Values are based on a 2,000 calorie diet.
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