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Lemon Potato Salad

Prep 10m
·
Cook 10m
·
Total 20m
Lemon Potato Salad Image

Ingredients

(Servings: 5)

Dressing

Steps

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Nutrition Facts

  • Calories
    348kcal
    17%
  • Fat
    18g
    27%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    30g
    10%
  • Fiber
    3g
    12%
  • Sugar
    4g
    8%
  • Protein
    5g
    10%
  • Cholesterol
    0mg
    0%
  • Sodium
    690mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. This recipe will work fine with any type of potato. Starchy and all purpose potatoes suck up the flavour better than waxy ones, but even waxy potatoes are fine. Just make sure you cut them to the prescribed size and don't overcook otherwise they will crumble when tossed.

2. Add Ins / variations: other fresh herbs like chives, basil, thyme or rosemary (go easy on these, they are strong), dried herbs, bacon (!!), parmesan, rocket/arugula, sun dried tomatoes. Give it a Mediterranean spin by adding oregano and/or feta!!

3. Nutrition per serving, assuming 5 servings about 200g/7oz per serving.

Nutrition Facts Lemon Potato Salad Amount Per Serving Calories 256 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 2g13%Sodium 385mg17%Potassium 910mg26%Carbohydrates 29g10%Fiber 5g21%Sugar 2g2%Protein 5g10% Vitamin A 450IU9%Vitamin C 36.8mg45%Calcium 79mg8%Iron 7mg39% * Percent Daily Values are based on a 2000 calorie diet.

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