Broccoli Salad with Sour Cream Dressing
Prep
15m
·
Cook
3m
·
Total
18m
About This Recipe
This broccoli salad with sour cream dressing is a perfect side dish or light meal. Crunchy broccoli, crispy bacon, and flaked almonds are all tossed in a creamy and tangy sour cream dressing. Quick and easy to make, this salad is a delicious way to enjoy your veggies.
Ingredients
(Servings:
4)
Scale
Convert
Sour Cream Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories275kcal13%
-
Fat17g26%
-
Saturated Fat5g25%
-
Carbohydrates15g5%
-
Fiber3g12%
-
Sugar9g18%
-
Protein13g26%
-
Cholesterol20mg6%
-
Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I prefer making this with garlic powder because it's milder and smoother than fresh garlic. But fresh garlic works just fine too, just let the dressing rest for at least 30 minutes.
2. The sour cream can be substituted with yoghurt but you need to use a full fat creamy yoghurt otherwise I find the dressing is too tangy. The alternative is to add more olive oil to get more creaminess into the dressing.
3. Nutrition per serving.
2. The sour cream can be substituted with yoghurt but you need to use a full fat creamy yoghurt otherwise I find the dressing is too tangy. The alternative is to add more olive oil to get more creaminess into the dressing.
3. Nutrition per serving.
Comments
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