Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 275kcal 13%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 9g 18%
Protein 13g 26%
Cholesterol 20mg 6%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Salad with Sour Cream Dressing

Name: Broccoli Salad with Sour Cream Dressing
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 1 large or 2 small heads of broccoli; 150 g / 5 oz lean bacon, chopped; 1/4 cup flaked almonds, or other nuts of choice; 2 shallots / scallions, or red onion, finely chopped; Sour Cream Dressing:; 1/3 cup sour cream (I use low fat); 1 tbsp extra virgin olive oil; 1/4 tsp garlic powder, or 1/2 small garlic clove, minced; 2 tsp apple cider vinegar, or white wine vinegar; 2 - 3 tbsp milk, plus more to adjust consistency; 1 tbsp Dijon mustard; 3/4 tsp white sugar; Salt and pepper

Prep 15m

Cook 3m

Total 18m

This broccoli salad with sour cream dressing is a perfect side dish or light meal. Crunchy broccoli, crispy bacon, and flaked almonds are all tossed in a creamy and tangy sour cream dressing. Quick and easy to make, this salad is a delicious way to enjoy your veggies.

Salad

Notes

1. I prefer making this with garlic powder because it's milder and smoother than fresh garlic. But fresh garlic works just fine too, just let the dressing rest for at least 30 minutes.

2. The sour cream can be substituted with yoghurt but you need to use a full fat creamy yoghurt otherwise I find the dressing is too tangy. The alternative is to add more olive oil to get more creaminess into the dressing.

3. Nutrition per serving.

Nutrition Facts

Broccoli Salad with Sour Cream Dressing

Ingredients

Sour Cream Dressing

Steps

Nutrition Facts

Notes

Comments