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Kewpie Japanese Mayo

Name: Kewpie Japanese Mayo
Yield: 6
Ingredients: 250g grapeseed oil (or rice bran or sunflower oil); 2 egg yolks; 1/2 tbsp apple cider vinegar; 1/2 tbsp rice wine vinegar; 1 tsp caster sugar; 1/4 tsp salt; 1/8 tsp wasabi paste

@jantho

Ingredients

250g grapeseed oil (or rice bran or sunflower oil)

2 egg yolks

1/2 tbsp apple cider vinegar

1/2 tbsp rice wine vinegar

1 tsp caster sugar

1/4 tsp salt

1/8 tsp wasabi paste

Steps

Pre-measure oil into a jug and set aside.

Insert butterfly whisk into the TM mixing bowl. Add egg yolks, vinegars, sugar, salt and wasabi. Whisk 2 min/speed 4, MC off. While whisking, slowly pour the oil onto the mixing bowl lid and let it drip in slowly during the 2 min.

Remove butterfly. Transfer Mayo into sealable container and place into the fridge until ready to use.

Nutrition Facts

Calories

360kcal

18%
Fat

39g

60%
Saturated Fat

4g

20%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

2%
Protein

1g

2%
Cholesterol

49mg

16%
Sodium

160mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Kewpie Japanese Mayo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts