Name: Mini Pea and Mint Tarts (gluten free)
Yield: 24
Ingredients: GREEN PEA FLOUR PASTRY:; 150g of green pea flour, (Hodmedod’s), plus extra for rolling; 1/4 tsp gluten-free baking powder; 50g of unsalted butter, chilled, plus extra for rolling; 15g of hard cheese , such as Parmesan, pecorino or a vegetarian alternative, grated; freshly ground black pepper; 1 large egg , beaten; MINTED PEA FILLING:; 400g of fresh peas in the pod; boiling water; ice cold water; 1 large egg; 2 tbsp of yoghurt , or skyr; 1/2 lime , zest and juice only; 1 garlic clove , peeled and crushed or grated; 30g of fresh mint , finely chopped; 1 pinch of salt; 1 tbsp of hard cheese , such as Parmesan, pecorino or a vegetarian alternative; 25g of butter, (salted or unsalted – your choice), melted

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Mini Pea and Mint Tarts (gluten free) Image

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Ingredients

(Servings: 24)

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Green Pea Flour Pastry

150g of green pea flour, (Hodmedod’s), plus extra for rolling

1/4 tsp gluten-free baking powder

50g of unsalted butter, chilled, plus extra for rolling

15g of hard cheese , such as Parmesan, pecorino or a vegetarian alternative, grated

freshly ground black pepper

1 large egg , beaten

Minted Pea Filling

400g of fresh peas in the pod

boiling water

ice cold water

1 large egg

2 tbsp of yoghurt , or skyr

1/2 lime , zest and juice only

1 garlic clove , peeled and crushed or grated

30g of fresh mint , finely chopped

1 pinch of salt

1 tbsp of hard cheese , such as Parmesan, pecorino or a vegetarian alternative

25g of butter, (salted or unsalted – your choice), melted

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Nutrition Facts

Calories

103kcal

5%
Fat

6g

9%
Saturated Fat

3g

15%
Carbohydrates

9g

3%
Fiber

2g

8%
Sugar

2g

4%
Protein

4g

8%
Cholesterol

33mg

11%
Sodium

65mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Mini Pea and Mint Tarts (gluten free)