Grilled Salmon Fillets Recipe

Name: Grilled Salmon Fillets Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 4 center-cut skin-on salmon fillets, about 6 to 8 ounces (170 to 225g); Vegetable, canola, or other neutral oil, for oiling the steaks; Kosher salt; Freshly ground black pepper

Prep 5m

Cook 35m

Total 40m

This grilled salmon fillets recipe features tender and flavorful center-cut skin-on fillets, seasoned with kosher salt and freshly ground black pepper. Lightly oiled and grilled to perfection, these 6 to 8 ounces fillets make a delicious and healthy main course for any occasion.

Quick

Salmon

Grilled