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Grilled Salmon Fillets Recipe

Prep Time

Cook Time

35m

Total Time

40m

This grilled salmon fillets recipe features tender and flavorful center-cut skin-on fillets, seasoned with kosher salt and freshly ground black pepper. Lightly oiled and grilled to perfection, these 6 to 8 ounces fillets make a delicious and healthy main course for any occasion.

Quick

Salmon

Grilled

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

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4 center-cut skin-on salmon fillets, about 6 to 8 ounces (170 to 225g)

Vegetable, canola, or other neutral oil, for oiling the steaks

Kosher salt

Freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

300kcal

15%
Fat

16g

0%
Saturated Fat

4g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

36g

1%
Cholesterol

100mg

5%
Sodium

160mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Salmon Fillets Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts