Grilled Salmon Fillets Recipe
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Prep Time
5m
Cook Time
35m
Total Time
40m
This grilled salmon fillets recipe features tender and flavorful center-cut skin-on fillets, seasoned with kosher salt and freshly ground black pepper. Lightly oiled and grilled to perfection, these 6 to 8 ounces fillets make a delicious and healthy main course for any occasion.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal
-
Fat16g
-
Saturated Fat4g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein36g
-
Cholesterol100mg
-
Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.