Name: Garlic Butter Cauliflower Pasta with Pangrattato
Yield: 3
Ingredients: 1 to 2 slices bread , crusts removed, preferably stale (enough to make 1/2 cup); Oil spray (preferably olive oil); 2 tbsp unsalted butter; 1 tbsp olive oil; 2 garlic cloves , smashed (Note 1); 1/2 large head of cauliflower , broken/cut into florets about 2"/5cm long (about 4 to 5 cups) (Note 2); 8 oz / 250 g fettuccine (or pasta of choice); 1/2 red onion , thinly sliced; 1/2 to 1 tsp red chili flakes; 1 lemon : 2 tbsp lemon juice + zest of 1/2 the lemon; Salt & pepper; TO SERVE:; Parmesan cheese , freshly grated; Fresh parsley , finely chopped (optional)

Ingredients

(Servings: 3)

1 to 2 slices bread , crusts removed, preferably stale (enough to make 1/2 cup)

Oil spray (preferably olive oil)

2 tbsp unsalted butter

1 tbsp olive oil

2 garlic cloves , smashed (Note 1)

1/2 large head of cauliflower , broken/cut into florets about 2"/5cm long (about 4 to 5 cups) (Note 2)

8 oz / 250 g fettuccine (or pasta of choice)

1/2 red onion , thinly sliced

1/2 to 1 tsp red chili flakes

1 lemon : 2 tbsp lemon juice + zest of 1/2 the lemon

Salt & pepper

Parmesan cheese , freshly grated

Fresh parsley , finely chopped (optional)

Garlic Butter Cauliflower Pasta with Pangrattato

Ingredients

To Serve

Steps

Nutrition Facts

Comments

Garlic Butter Cauliflower Pasta with Pangrattato

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts