Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 35%
Fat 45%

Fat High 17 g 26%
Saturated Fat High 7 g 35%
Carbohydrates 29 g 9%
Fiber 2 g 8%
Sugar 4 g 8%
Protein High 17 g 34%
Cholesterol 44 mg 14%
Sodium 371 mg 15%

% Daily Value is based on a 2,000 calorie diet.

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Party Pies (Aussie Mini Beef Pies)

Name: Party Pies (Aussie Mini Beef Pies)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16
Ingredients: 3 tbsp olive oil; 3 lb / 1.5kg chuck steak , cut into 1cm / 2/5″ cubes (or other beef cut suitable for slow cooking); 2 onions , peeled and diced (brown, yellow or white); 3 garlic cloves , minced; 2 tbsp tomato paste; 4 cups / 1 litre / 1 quart beef stock/broth; 1 cup red wine (anything dry and dark, not light like pinot noir); 2 dried bay leaves (or 3 fresh); 1 1/2 tsp salt , plus more to taste; 2 tsp black pepper; 3 tbsp cornstarch (cornflour); 4 tbsp water; 1 egg yolk , lightly beaten (or 1 whole egg, for a slightly less dark golden finish); 4 sheets frozen shortcrust pastry (25cm x 25cm / 10″ x 10″), thawed; 3 – 4 sheets frozen puff pastry (25cm x 25cm / 10″ x 10″), thawed (Note 1); Tomato Sauce / Tomato Ketchup

Prep 25m

Cook 25m

Total 50m

Baking

Party Food

Notes

1. You can just about get all the lids that you need from 3 sheets of puff pastry (because the lid rounds are smaller than the shell). But just in case, have a 4th on hand otherwise you might end up with one pie without a lid, which would be very sad!

2. These freeze well after baking. You can reheat them from frozen, or thaw them first.

3.I have estimated the pastry that is discarded when the rounds are cut out in determining the nutrition analysis.

Nutrition Facts

Party Pies (Aussie Mini Beef Pies)

Ingredients

Filling

Pastry

To Serve

Steps

Nutrition Facts

Notes

Comments