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Apple Pie

This classic apple pie features a buttery crust enveloping a warm, spiced filling of tender apples, sugar, and cinnamon. The perfect balance of sweetness and tartness is enhanced by a hint of salt and a touch of flour, creating a comforting dessert that evokes nostalgic flavors with every bite.

@teamfye

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

Filling

2 lbs apples

1/2 tsp salt

8 tbsp sugar

2 tsps cinnamon

4 tbsp butter

1 tbsp flour

Steps

Peel, slice and coat apples with cinnamon and salt.

Cook butter with flour for 1 minute then add sugar. Cook for another 3 minutes.

Cook down apples till they soften and lose water.

Combine butter mixture with apples and place in baked bottom pie crust.

Add top with egg wash and sugar

Cook at 400f for 20 minutes or until top is golden brown.

Nutrition Facts

Calories

261kcal

13%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

34g

1%
Fiber

5g

0%
Sugar

18g

0%
Protein

1g

0%
Cholesterol

30mg

1%
Sodium

230mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie

Ingredients

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts