Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 781kcal 39%
Fat 42g 64%
Saturated Fat 18g 90%
Carbohydrates 66g 22%
Fiber 4g 16%
Sugar 48g 96%
Protein 14g 28%
Cholesterol 156mg 52%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

co.uk

Prinsesstårta

Name: Prinsesstårta
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: Serves 12-16
Ingredients: Vaniila custard:; 600ml/20fl oz milk; 1 vanilla pod, split in half length-ways and seeded scraped out; 6 free-range egg yolks; 100g/3½oz caster sugar; 50g/1¾oz cornflour; 50g/1¾oz unsalted butter; Jam:; 200g/7oz raspberries; 175g/6oz jam sugar; Sponge:; 4 large free-range eggs; 150g/5½oz caster sugar; 75g/2½oz cornflour; 75g/2½oz plain flour; 1 tsp baking powder; 50g/1¾oz butter, melted; Fondant rose:; 25g/1oz pink ready-to-roll icing; icing sugar, for dusting; Decoration:; 750ml/1⅓ pints double cream; 50g/1¾oz dark chocolate (36% cocoa solids), melted; Marzipan:; 400g/14oz ground almonds; 150g/5½oz caster sugar; 250g/9oz icing sugar, plus extra for dusting; 2 medium free-range eggs, beaten; 1 tsp almond extract; green food coloring paste (do not use liquid food coloring)

Prep 2h

Cook 2h

Total 4h

This Swedish Layer cake is great fun -- bright green and full of custard, jam, marzipan, and a mound of whipped cream!

Notes

Equipment and preparation: for this recipe you will need a piping bag with a 1 cm/½ inch plain nozzle, a medium star nozzle, a 23 cm/9 in spring-form tin and a sugar thermometer.

Nutrition Facts

Prinsesstårta

Ingredients

Vaniila Custard

Jam

Sponge

Fondant Rose

Decoration

Marzipan

Steps

Nutrition Facts

Notes

Comments