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Prinsesstårta

Imported & edited by @johnnydallas24
Prep Time
2h
Cook Time
2h
Total Time
4h
This Swedish Layer cake is great fun -- bright green and full of custard, jam, marzipan, and a mound of whipped cream!
Showstopper Bakes
Torte
Eurovision Baking
Dessert
Prinsesstårta Image
bbc.co.uk
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: Serves 12-16)
Scale
Scale

Vaniila Custard

Jam

Sponge

Fondant Rose

Decoration

Marzipan

Steps

View steps on bbc.co.uk or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    677kcal
    33%
  • Fat
    28g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    90g
    4%
  • Fiber
    3g
    0%
  • Sugar
    67g
    3%
  • Protein
    12g
    0%
  • Cholesterol
    161mg
    8%
  • Sodium
    148mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Equipment and preparation: for this recipe you will need a piping bag with a 1 cm/½ inch plain nozzle, a medium star nozzle, a 23 cm/9 in spring-form tin and a sugar thermometer.
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