Name: Prinsesstårta
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: Serves 12-16
Ingredients: Vaniila custard:; 600ml/20fl oz milk; 1 vanilla pod, split in half length-ways and seeded scraped out; 6 free-range egg yolks; 100g/3½oz caster sugar; 50g/1¾oz cornflour; 50g/1¾oz unsalted butter; Jam:; 200g/7oz raspberries; 175g/6oz jam sugar; Sponge:; 4 large free-range eggs; 150g/5½oz caster sugar; 75g/2½oz cornflour; 75g/2½oz plain flour; 1 tsp baking powder; 50g/1¾oz butter, melted; Fondant rose:; 25g/1oz pink ready-to-roll icing; icing sugar, for dusting; Decoration:; 750ml/1⅓ pints double cream; 50g/1¾oz dark chocolate (36% cocoa solids), melted; Marzipan:; 400g/14oz ground almonds; 150g/5½oz caster sugar; 250g/9oz icing sugar, plus extra for dusting; 2 medium free-range eggs, beaten; 1 tsp almond extract; green food coloring paste (do not use liquid food coloring)

Imported & edited by @johnnydallas24

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This Swedish Layer cake is great fun -- bright green and full of custard, jam, marzipan, and a mound of whipped cream!

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Serves 12-16)

Scale

Vaniila Custard

600ml/20fl oz milk

1 vanilla pod, split in half length-ways and seeded scraped out

6 free-range egg yolks

100g/3½oz caster sugar

50g/1¾oz cornflour

50g/1¾oz unsalted butter

Jam

200g/7oz raspberries

175g/6oz jam sugar

Sponge

4 large free-range eggs

150g/5½oz caster sugar

75g/2½oz cornflour

75g/2½oz plain flour

1 tsp baking powder

50g/1¾oz butter, melted

Fondant Rose

25g/1oz pink ready-to-roll icing

icing sugar, for dusting

Decoration

750ml/1⅓ pints double cream

50g/1¾oz dark chocolate (36% cocoa solids), melted

Marzipan

400g/14oz ground almonds

150g/5½oz caster sugar

250g/9oz icing sugar, plus extra for dusting

2 medium free-range eggs, beaten

1 tsp almond extract

green food coloring paste (do not use liquid food coloring)

Steps

View steps on bbc.co.uk or by saving the recipe to your personal library.

Nutrition Facts

Calories

677kcal

33%
Fat

28g

1%
Saturated Fat

13g

0%
Carbohydrates

90g

4%
Fiber

3g

0%
Sugar

67g

3%
Protein

12g

0%
Cholesterol

161mg

8%
Sodium

148mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Equipment and preparation: for this recipe you will need a piping bag with a 1 cm/½ inch plain nozzle, a medium star nozzle, a 23 cm/9 in spring-form tin and a sugar thermometer.

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Prinsesstårta

Ingredients

Vaniila Custard

Jam

Sponge

Fondant Rose

Decoration

Marzipan

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts