Prinsesstårta
Imported
& edited by
@johnnydallas24
Share
Prep Time
2h
Cook Time
2h
Total Time
4h
This Swedish Layer cake is great fun -- bright green and full of custard, jam, marzipan, and a mound of whipped cream!
Ingredients
Servings:
Serves 12-16
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Vaniila Custard
Jam
Sponge
Fondant Rose
Decoration
Marzipan
Steps
View steps on bbc.co.uk or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Equipment and preparation: for this recipe you will need a piping bag with a 1 cm/½ inch plain nozzle, a medium star nozzle, a 23 cm/9 in spring-form tin and a sugar thermometer.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories677kcal
-
Fat28g
-
Saturated Fat13g
-
Carbohydrates90g
-
Fiber3g
-
Sugar67g
-
Protein12g
-
Cholesterol161mg
-
Sodium148mg
Percent Daily Values are based on a 2,000 calorie diet.