sallysbakingaddiction.com
Homemade Buttery Flaky Pie Crust Recipe
Imported
& edited by
@johnnydallas24
Prep Time
15m
Cook Time
-
Total Time
2h 15m
This recipe is enough for a double crust pie. If you only need 1 crust for your pie, cut this recipe in half OR freeze the other half per the make ahead tip instruction below.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,522kcal126%
-
Fat142g7%
-
Saturated Fat41g2%
-
Carbohydrates283g14%
-
Fiber10g0%
-
Sugar1g0%
-
Protein29g1%
-
Cholesterol44mg2%
-
Sodium739mg36%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make Ahead & Freezing Instructions: Prepare the pie dough through step 4 and freeze the discs for up to 3 months. Thaw overnight in the refrigerator before using in your pie recipe.
Shortening: (update 2021) I use between 2/3 and 3/4 cup of cold shortening in this dough. Lately, I find 2/3 cup (which is 10 tablespoon + 2 teaspoons or about 130 g) works best.
Salt: Use regular table salt. If using kosher salt, use 1 and 1/4 teaspoons.
Shortening: (update 2021) I use between 2/3 and 3/4 cup of cold shortening in this dough. Lately, I find 2/3 cup (which is 10 tablespoon + 2 teaspoons or about 130 g) works best.
Salt: Use regular table salt. If using kosher salt, use 1 and 1/4 teaspoons.