Homemade Buttery Flaky Pie Crust Recipe
Prep
15m
Total
2h 15m
This recipe is enough for a double crust pie. If you only need 1 crust for your pie, cut this recipe in half OR freeze the other half per the make ahead tip instruction below.
Ingredients
2 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 1,250kcal 62%
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Fat 70g 107%
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Saturated Fat 30g 150%
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Carbohydrates 140g 46%
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Fiber 4g 16%
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Sugar 0g 0%
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Protein 12g 24%
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Cholesterol 80mg 26%
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Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make Ahead & Freezing Instructions: Prepare the pie dough through step 4 and freeze the discs for up to 3 months. Thaw overnight in the refrigerator before using in your pie recipe.
Shortening: (update 2021) I use between 2/3 and 3/4 cup of cold shortening in this dough. Lately, I find 2/3 cup (which is 10 tablespoon + 2 teaspoons or about 130 g) works best.
Salt: Use regular table salt. If using kosher salt, use 1 and 1/4 teaspoons.
Shortening: (update 2021) I use between 2/3 and 3/4 cup of cold shortening in this dough. Lately, I find 2/3 cup (which is 10 tablespoon + 2 teaspoons or about 130 g) works best.
Salt: Use regular table salt. If using kosher salt, use 1 and 1/4 teaspoons.
Imported & edited by @johnnydallas24
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