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Ingredients
Servings:
6. Double the sauce and freeze for next time.
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken Marinade
Sauce
Steps
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Notes
Cook’s Notes:
Cultured butter adds richness and tang to this recipe. If you can’t find it, you can use regular butter with a tablespoon of buttermilk.
Kashmiri red chili powder is mildly spicy with a bright red color. Look for it in Indian and Asian markets.
Cultured butter adds richness and tang to this recipe. If you can’t find it, you can use regular butter with a tablespoon of buttermilk.
Kashmiri red chili powder is mildly spicy with a bright red color. Look for it in Indian and Asian markets.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories705kcal35%
-
Fat41g2%
-
Saturated Fat21g1%
-
Carbohydrates22g1%
-
Fiber2g0%
-
Sugar7g0%
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Protein59g2%
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Cholesterol217mg10%
-
Sodium1,175mg58%
Percent Daily Values are based on a 2,000 calorie diet.