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Nutrition Facts
Per serving150 calories
Calories from
- Protein 7%
- Carbs 64%
- Fat 29%
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Fat 5 g 7%
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Saturated Fat Low 1 g 5%
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Carbohydrates 25 g 8%
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Fiber Low 1 g 4%
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Sugar Low 0 g 0%
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Protein 3 g 6%
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Cholesterol Low 0 mg 0%
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Sodium 300 mg 12%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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