Name: Scallion Oil Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Noodles:; 240g of Chinese noodles; Sauce:; 4 tbsp of soy sauce; 2 tbsp of dark soy sauce; 2 tbsp of hot sauce; 2 tbsp of brown sugar; Aromatics & Garnish:; 6 green onions/scallions; 3 cloves of garlic; Oil, for frying; Sesame seeds, for garnish

Steps

Bring a pot of water to a boil and cook your noodles according to packet instructions. Drain it and set aside.

Trim the ends off the green onions then cut into 2 inch pieces, separate the whites from the greens and julienne scallions. Set aside.

In a small bowl, combine soy sauce, dark soy sauce, brown sugar and hot sauce.

Heat the oil to medium heat and add in the white parts of the green onion. Fry for 2 mins then add in the green ends and fry until golden brown. Set aside.

Then, stir fry the garlic until fragrant. Pour in the sauce and mix well to combine with the oil. Bring them to the boil then add in your noodles and toss until it is evenly coated.

Serve with the crispy green onions and garnish with toasted sesame seeds. Enjoy!

Nutrition Facts

Calories

350kcal

17%
Fat

6g

9%
Saturated Fat

1g

5%
Carbohydrates

63g

21%
Fiber

4g

16%
Sugar

9g

18%
Protein

10g

20%
Cholesterol

0mg

0%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Scallion Oil Noodles

Ingredients

Noodles

Sauce

Aromatics & Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts