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Scallion Oil Noodles Image
Duffy @duffy

Scallion Oil Noodles

Prep 10m
Cook 15m
Total 25m
Pasta
Chinese

Ingredients

Noodles

Sauce

Aromatics & Garnish

Steps

1
Bring a pot of water to a boil and cook your noodles according to packet instructions. Drain it and set aside.
2
Trim the ends off the green onions then cut into 2 inch pieces, separate the whites from the greens and julienne scallions. Set aside.
3
In a small bowl, combine soy sauce, dark soy sauce, brown sugar and hot sauce.
4
Heat the oil to medium heat and add in the white parts of the green onion. Fry for 2 mins then add in the green ends and fry until golden brown. Set aside.
5
Then, stir fry the garlic until fragrant. Pour in the sauce and mix well to combine with the oil. Bring them to the boil then add in your noodles and toss until it is evenly coated.
6
Serve with the crispy green onions and garnish with toasted sesame seeds. Enjoy!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 495kcal 24%
  • Fat 18g 27%
  • Saturated Fat 3g 15%
  • Carbohydrates 65g 21%
  • Fiber 3g 12%
  • Sugar 12g 24%
  • Protein 15g 30%
  • Cholesterol 0mg 0%
  • Sodium 1,450mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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