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Yakitori Chicken

Name: Yakitori Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1kg chicken breast fillets; 1/4 cup (60ml) mirin (alt: sherry or sweet white wine); 1/2 cup (125ml) light soy sauce; 2cm piece fresh ginger (10g), grated finely; 2 cloves garlic, crushed; 1/4 teaspoon ground black pepper; 1 tablespoon sugar

Prep 20m

Cook 15m

Total 35m

@jantho

Ingredients

(Servings: 4)

1kg chicken breast fillets

1/4 cup (60ml) mirin (alt: sherry or sweet white wine)

1/2 cup (125ml) light soy sauce

2cm piece fresh ginger (10g), grated finely

2 cloves garlic, crushed

1/4 teaspoon ground black pepper

1 tablespoon sugar

Steps

Cut chicken into 2cm pieces.

Combine chicken with remaining ingredients in large bowl; stand 10 minutes.

Drain chicken over small bowl; reserve marinade.

Thread chicken onto 12 bamboo skewers.

Cook skewers on heated oiled grill plate (or grill or barbecue), turning and brushing with reserved marinade occasionally.

Cook until yakitori are browned all over and cooked through.

Nutrition Facts

Calories

386kcal

19%
Fat

14g

21%
Fiber

0g

0%
Sugar

5g

10%
Protein

35g

70%
Cholesterol

80mg

26%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Source: Women’s Weekly 50 fast chicken fillets. 2004.

Yakitori Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts