The 500-Year-Old French Chicken You Should Make Tonight

Prep Time

15m

Cook Time

40m

Total Time

55m

This 500-year-old French chicken recipe combines bone-in, skin-on chicken thighs with mushrooms, garlic, onion, carrots, and a creamy sauce for a timeless dish that's perfect for tonight's dinner. It's the kind of recipe that's been passed down through generations and is sure to become a family favorite.

Easy Chicken Fricassee

The 500-Year-Old French Chicken You Should Make Tonight Image

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Recipe Options

Ingredients

Servings: 4

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6 bone-in, skin-on chicken thighs (about 1 3/4 pounds)

1 1/2 teaspoons kosher salt, plus more to taste

1 teaspoon freshly ground black pepper, plus more to taste

2 tablespoons unsalted butter

2 cups button mushrooms, quartered if large and halved if small

2 cloves garlic, thinly sliced

1 medium yellow onion, diced (1 cup)

2 medium carrots, peeled and chopped (1 cup)

4 sprigs fresh thyme

1/4 cup dry white wine

3/4 cup chicken broth

Minced fresh parsley or chives, for serving, optional

The 500-Year-Old French Chicken You Should Make Tonight

Ingredients

Steps

Nutrition Facts

The 500-Year-Old French Chicken You Should Make Tonight

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts