Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 556kcal 27%
Fat 32g 49%
Saturated Fat 12g 60%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 5g 10%
Protein 40g 80%
Cholesterol 170mg 56%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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The 500-Year-Old French Chicken You Should Make Tonight

Name: The 500-Year-Old French Chicken You Should Make Tonight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 6 bone-in, skin-on chicken thighs (about 1 3/4 pounds); 1 1/2 teaspoons kosher salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste; 1/4 cup flour; 2 tablespoons unsalted butter; 2 cups button mushrooms, quartered if large and halved if small; 2 cloves garlic, thinly sliced; 1 medium yellow onion, diced (1 cup); 2 medium carrots, peeled and chopped (1 cup); 1 bay leaf; 4 sprigs fresh thyme; 1/4 cup dry white wine; 3/4 cup chicken broth; 1/4 cup heavy cream; Minced fresh parsley or chives, for serving, optional

Prep 15m

Cook 40m

Total 55m

This 500-year-old French chicken recipe combines bone-in, skin-on chicken thighs with mushrooms, garlic, onion, carrots, and a creamy sauce for a timeless dish that's perfect for tonight's dinner. It's the kind of recipe that's been passed down through generations and is sure to become a family favorite.

Easy Chicken Fricassee

Nutrition Facts

The 500-Year-Old French Chicken You Should Make Tonight

Ingredients

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Nutrition Facts

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