Name: The 500-Year-Old French Chicken You Should Make Tonight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 6 bone-in, skin-on chicken thighs (about 1 3/4 pounds); 1 1/2 teaspoons kosher salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste; 1/4 cup flour; 2 tablespoons unsalted butter; 2 cups button mushrooms, quartered if large and halved if small; 2 cloves garlic, thinly sliced; 1 medium yellow onion, diced (1 cup); 2 medium carrots, peeled and chopped (1 cup); 1 bay leaf; 4 sprigs fresh thyme; 1/4 cup dry white wine; 3/4 cup chicken broth; 1/4 cup heavy cream; Minced fresh parsley or chives, for serving, optional

Ingredients

(Servings: 4)

6 bone-in, skin-on chicken thighs (about 1 3/4 pounds)

1 1/2 teaspoons kosher salt, plus more to taste

1 teaspoon freshly ground black pepper, plus more to taste

1/4 cup flour

2 tablespoons unsalted butter

2 cups button mushrooms, quartered if large and halved if small

2 cloves garlic, thinly sliced

1 medium yellow onion, diced (1 cup)

2 medium carrots, peeled and chopped (1 cup)

1 bay leaf

4 sprigs fresh thyme

1/4 cup dry white wine

3/4 cup chicken broth

1/4 cup heavy cream

Minced fresh parsley or chives, for serving, optional

The 500-Year-Old French Chicken You Should Make Tonight

Ingredients

Steps

Nutrition Facts

Comments

The 500-Year-Old French Chicken You Should Make Tonight

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts