Authentic Pasta Carbonara

Name: Authentic Pasta Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound spaghetti; 1 tablespoon salt; 1 pound diced pancetta or diced thick-cut bacon; 4 large egg yolks; 2 large eggs; 1 1/2 cups grated pecorino romano cheese divided; 1/2 teaspoon black pepper

Prep Time

Cook Time

15m

Total Time

20m

This authentic pasta carbonara recipe features perfectly cooked spaghetti tossed with crispy pancetta, creamy egg yolks, and a generous sprinkling of pecorino romano cheese. The result is a rich and comforting Italian dish that is sure to become a new favorite at your dinner table.

Pasta Carbonara

thestayathomechef.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 pound spaghetti

1 tablespoon salt

1 pound diced pancetta or diced thick-cut bacon

4 large egg yolks

2 large eggs

1 1/2 cups grated pecorino romano cheese divided

1/2 teaspoon black pepper

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

750kcal

37%
Fat

30g

1%
Saturated Fat

11g

0%
Carbohydrates

80g

4%
Fiber

2g

0%
Sugar

1g

0%
Protein

26g

1%
Cholesterol

134mg

6%
Sodium

1,650mg

82%

Percent Daily Values are based on a 2,000 calorie diet.

Authentic Pasta Carbonara

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts