Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 42g 64%
Saturated Fat 18g 90%
Carbohydrates 59g 19%
Fiber 3g 12%
Sugar 3g 6%
Protein 37g 74%
Cholesterol 388mg 129%
Sodium 1,302mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

thestayathomechef.com

Authentic Pasta Carbonara

Name: Authentic Pasta Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound spaghetti; 1 tablespoon salt; 1 pound diced pancetta or diced thick-cut bacon; 4 large egg yolks; 2 large eggs; 1 1/2 cups grated pecorino romano cheese divided; 1/2 teaspoon black pepper

Prep 5m

Cook 15m

Total 20m

This authentic pasta carbonara recipe features perfectly cooked spaghetti tossed with crispy pancetta, creamy egg yolks, and a generous sprinkling of pecorino romano cheese. The result is a rich and comforting Italian dish that is sure to become a new favorite at your dinner table.

Pasta Carbonara

Ingredients

6 servings

1 pound spaghetti

1 tablespoon salt

1 pound diced pancetta or diced thick-cut bacon

4 large egg yolks

2 large eggs

1 1/2 cups grated pecorino romano cheese divided

1/2 teaspoon black pepper

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 42g 64%
Saturated Fat 18g 90%
Carbohydrates 59g 19%
Fiber 3g 12%
Sugar 3g 6%
Protein 37g 74%
Cholesterol 388mg 129%
Sodium 1,302mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Authentic Pasta Carbonara

Ingredients

Steps

Nutrition Facts

Comments