pinchofyum.com
French Silk Brownie Pie
Prep Time
20m
Cook Time
6h
Total Time
6h 20m
This decadent French Silk Brownie Pie combines a rich, fudgy brownie base with a smooth and silky chocolate filling. Topped with sweet whipped cream and indulgent chocolate shavings, it's a luxurious dessert that's sure to impress. Perfect for any special occasion or just a delightful treat for yourself.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories456kcal22%
-
Fat27g1%
-
Saturated Fat12g0%
-
Carbohydrates51g2%
-
Fiber1g0%
-
Sugar38g1%
-
Protein5g0%
-
Cholesterol93mg4%
-
Sodium168mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I made 4 of these in a tart pan, but I had some extra filling and a lot of extra brownie batter. There is easily enough batter and filling to make 6-8 tart-sized pies or a full pie.
If you do want to make a full pie, I’d recommend making either 1.5x or 2x the amount of filling. It depends on how much filling you want, but I think it’s better to have a little extra than not enough! You’ll also need to make the crust about 1-2 inches thick (so you might not need all the brownie batter, depending on how much you make) and bake it a little longer (30 minutes).
If you do want to make a full pie, I’d recommend making either 1.5x or 2x the amount of filling. It depends on how much filling you want, but I think it’s better to have a little extra than not enough! You’ll also need to make the crust about 1-2 inches thick (so you might not need all the brownie batter, depending on how much you make) and bake it a little longer (30 minutes).