French Silk Brownie Pie
Prep
20m
·
Cook
6h
·
Total
6h 20m
About This Recipe
This decadent French Silk Brownie Pie combines a rich, fudgy brownie base with a smooth and silky chocolate filling. Topped with sweet whipped cream and indulgent chocolate shavings, it's a luxurious dessert that's sure to impress. Perfect for any special occasion or just a delightful treat for yourself.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories456kcal22%
-
Fat27g1%
-
Saturated Fat12g0%
-
Carbohydrates51g2%
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Fiber1g0%
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Sugar38g1%
-
Protein5g0%
-
Cholesterol93mg4%
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Sodium168mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I made 4 of these in a tart pan, but I had some extra filling and a lot of extra brownie batter. There is easily enough batter and filling to make 6-8 tart-sized pies or a full pie.
If you do want to make a full pie, I’d recommend making either 1.5x or 2x the amount of filling. It depends on how much filling you want, but I think it’s better to have a little extra than not enough! You’ll also need to make the crust about 1-2 inches thick (so you might not need all the brownie batter, depending on how much you make) and bake it a little longer (30 minutes).
If you do want to make a full pie, I’d recommend making either 1.5x or 2x the amount of filling. It depends on how much filling you want, but I think it’s better to have a little extra than not enough! You’ll also need to make the crust about 1-2 inches thick (so you might not need all the brownie batter, depending on how much you make) and bake it a little longer (30 minutes).