Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 654kcal 32%
Fat 36g 55%
Saturated Fat 17g 85%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 55g 110%
Protein 8g 16%
Cholesterol 100mg 33%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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French Silk Brownie Pie

Name: French Silk Brownie Pie
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 1 batch of your favorite brownie batter (I’ve made it no secret that mine is the Ghirardelli Double Chocolate boxed mix); 6 tablespoons butter, softened; 1/2 cup sugar; 3 ounces unsweetened chocolate, melted and cooled; 1/2 cup eggs (for me that was about 1 1/2 eggs); whipped cream; chocolate shavings

Prep 20m

Cook 6h

Total 6h 20m

This decadent French Silk Brownie Pie combines a rich, fudgy brownie base with a smooth and silky chocolate filling. Topped with sweet whipped cream and indulgent chocolate shavings, it's a luxurious dessert that's sure to impress. Perfect for any special occasion or just a delightful treat for yourself.

French Silk Pie

Brownie Pie

Pie Recipe

Ingredients

8 servings

1 batch of your favorite brownie batter (I’ve made it no secret that mine is the Ghirardelli Double Chocolate boxed mix)

6 tablespoons butter, softened

1/2 cup sugar

3 ounces unsweetened chocolate, melted and cooled

1/2 cup eggs (for me that was about 1 1/2 eggs)

whipped cream

chocolate shavings

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 654kcal 32%
Fat 36g 55%
Saturated Fat 17g 85%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 55g 110%
Protein 8g 16%
Cholesterol 100mg 33%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I made 4 of these in a tart pan, but I had some extra filling and a lot of extra brownie batter. There is easily enough batter and filling to make 6-8 tart-sized pies or a full pie.

If you do want to make a full pie, I’d recommend making either 1.5x or 2x the amount of filling. It depends on how much filling you want, but I think it’s better to have a little extra than not enough! You’ll also need to make the crust about 1-2 inches thick (so you might not need all the brownie batter, depending on how much you make) and bake it a little longer (30 minutes).

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French Silk Brownie Pie

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