Almond Oat Banana Crepes
Prep
15m
Cook
10m
Total
25m
This delicious recipe for almond oat banana crepes combines the nutty flavor of almond meal and oats with the sweetness of bananas and chocolate. These crepes are easy to make and perfect for a special breakfast or dessert.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 358kcal 17%
-
Fat 16g 24%
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Saturated Fat 4g 20%
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Carbohydrates 48g 16%
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Fiber 5g 20%
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Sugar 23g 46%
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Protein 9g 18%
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Cholesterol 48mg 16%
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Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tips for success!1) Keep the heat LOW. They burn easily.2) If you see clear bubbles right away when you pour the batter, it’s too runny. Add more flour.3) Don’t use oil or butter in the pan – just use a good quality nonstick pan that the crepes can slide right off of.4) You can cook the crepes on both sides, but you don’t need to. I didn’t, because the back side doesn’t really get any more brown once you flip it.5) It’s tricky them out of the pan, but when they are ready, they’ll come. Be patient, make small adjustments to your batter and your heat levels, and work carefully. These are delicate little guys!
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