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Almond Oat Banana Crepes
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Prep Time
15m
Cook Time
10m
Total Time
25m
This delicious recipe for almond oat banana crepes combines the nutty flavor of almond meal and oats with the sweetness of bananas and chocolate. These crepes are easy to make and perfect for a special breakfast or dessert.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Tips for success!1) Keep the heat LOW. They burn easily.2) If you see clear bubbles right away when you pour the batter, it’s too runny. Add more flour.3) Don’t use oil or butter in the pan – just use a good quality nonstick pan that the crepes can slide right off of.4) You can cook the crepes on both sides, but you don’t need to. I didn’t, because the back side doesn’t really get any more brown once you flip it.5) It’s tricky them out of the pan, but when they are ready, they’ll come. Be patient, make small adjustments to your batter and your heat levels, and work carefully. These are delicate little guys!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories337kcal16%
-
Fat11g0%
-
Saturated Fat3g0%
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Carbohydrates56g2%
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Fiber6g0%
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Sugar21g1%
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Protein8g0%
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Cholesterol34mg1%
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Sodium97mg4%
Percent Daily Values are based on a 2,000 calorie diet.